COCONUT SHRIMP WITH MANGO-PEACH SALSA
Steps:
- In a medium bowl, combine the mango, peach, jalapeño, Sriracha, basil, lime juice, and a pinch of salt. Stir until combined. Cover and refrigerate the mango-peach salsa.
- Meanwhile, make the coconut shrimp: Combine the panko, coconut, flour, crushed red pepper, lime zest and 1/2 teaspoon each salt and pepper in a medium bowl.
- In a small bowl, whisk together the eggs and buttermilk. Dip each shrimp into the egg wash, letting the excess drip off, then dredge in the seasoned panko.
- Heat 2 inches of oil in a large heavy-bottomed pot to 350 degrees F over medium heat.
- Working in batches, fry the shrimp in a single layer, flipping after 1 to 2 minutes, until lightly golden all over. Transfer the shrimp to a paper towel-lined plate.
- Serve the coconut shrimp warm with the mango-peach salsa.
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RT ARIF
[email protected]I made this for a party and it was a huge success. Everyone loved the coconut shrimp and the mango-peach salsa. I'll definitely be making this again for my next party.
Stephen Anderson
[email protected]This recipe is a keeper! The coconut shrimp were crispy and flavorful, and the mango-peach salsa was a perfect match. I served it with jasmine rice and it was a hit with my family.
Jutt786 Jutt786
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were perfectly cooked and the salsa was amazing. I'll definitely be making this again.
Yazmin
[email protected]This dish was easy to make and turned out great! I used fresh mango and peaches for the salsa and it was delicious.
Inshaullah khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the salsa is refreshing and flavorful.
Joselyn Lopez
[email protected]These coconut shrimp were a hit at my party! The mango-peach salsa was the perfect complement to the sweet and savory shrimp.
Nkendem Fortune
[email protected]I love coconut shrimp and this recipe did not disappoint. The shrimp were crispy and the salsa was delicious. I'll definitely be making this again.
Jay Raphael
[email protected]This recipe was easy to follow and the results were great. The shrimp were crispy and the salsa was flavorful. I'll definitely be making this again.
Aj Lashari
[email protected]The shrimp were a bit overcooked, but the mango-peach salsa was delicious. I'll try again with a lower cooking temperature.
KAZUKIKARI
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory salsa.
ronnie hutcherson
[email protected]I'm a big fan of coconut shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the salsa was delicious. I'll definitely be making this again.
rukia Joash
[email protected]I made this for a party and it was a huge success. Everyone loved the coconut shrimp and the mango-peach salsa. I'll definitely be making this again for my next party.
Brad B
[email protected]This recipe is a keeper! The coconut shrimp were crispy and flavorful, and the mango-peach salsa was a perfect match. I served it with jasmine rice and it was a hit with my family.
Fallen Angel
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were perfectly cooked and the salsa was amazing. I'll definitely be making this again.
William Brimer
[email protected]This dish was easy to make and turned out great! I used fresh mango and peaches for the salsa and it was delicious.
mix video
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the salsa is refreshing and flavorful.
MAHMODCO
[email protected]These coconut shrimp were a hit! The mango-peach salsa was the perfect complement to the sweet and savory shrimp.