COCONUT SNOWBALLS WITH MOCHA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Snowballs with Mocha Sauce image

Categories     Coffee     Milk/Cream     Chocolate     Dessert     Quick & Easy     Coconut     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 8

vanilla ice cream, scooped into 4 balls and frozen for 15 minutes
1 cup sweetened coconut (about a 3 1/2-ounce can), toasted lightly if desired and chopped fine
1/3 cup firmly packed light brown sugar
1 tablespoon light corn syrup
2 tablespoons instant espresso powder
1 1/2 ounces unsweetened chocolate, chopped fine
1/4 cup heavy cream
1 tablespoon Kahlúa

Steps:

  • In a shallow dish roll the ice-cream balls in the coconut, coating them heavily, and freeze the snowballs while making the mocha sauce. In a small heavy saucepan combine the brown sugar, the corn syrup, and the espresso powder, bring the mixture to a boil over moderate heat, stirring, and cook it, stirring constantly, for 3 minutes, or until the sugar is dissolved. Remove the pan from the heat, stir in the chocolate, the cream, the Kahlûa, and a pinch of salt, and stir the sauce until it is smooth. Pour some of the mocha sauce onto each of 2 plates, divide the snowballs between the plates, and serve the remaining sauce separately.

Quinton Walton
[email protected]

These coconut snowballs are the perfect winter dessert. They're sweet, festive, and easy to make.


Damon Hanby
[email protected]

I made these coconut snowballs for a potluck, and they were a huge success. Everyone raved about them!


Manik Bala
[email protected]

These coconut snowballs were a bit too sweet for my taste, but my kids loved them.


Mahjab Fahim
[email protected]

I used dark chocolate chips instead of semi-sweet chocolate chips, and they turned out great! The extra bitterness of the dark chocolate really complemented the sweetness of the coconut.


Halliru m sani
[email protected]

These coconut snowballs were a bit too dense for my taste, but the mocha sauce was excellent.


Mike Williams
[email protected]

I've made these coconut snowballs several times now, and they're always a hit. They're so easy to make, and everyone loves them.


Km Shariful
[email protected]

The coconut and mocha flavors in these snowballs are a perfect combination. They're the perfect dessert for a winter party.


Md Saklin
[email protected]

These coconut snowballs are a great make-ahead dessert. I made them the day before my party, and they were still fresh and delicious the next day.


Ismayil_f19
[email protected]

I had some trouble finding sweetened condensed milk, but once I found it, the recipe was easy to follow and the coconut snowballs turned out great!


ishfaq Baloch official Balochi jhumar
[email protected]

These coconut snowballs were a bit too sweet for my taste, but the mocha sauce was delicious.


Kaleigh Wohadlo
[email protected]

I was looking for a fun and easy dessert to make for my family, and these coconut snowballs fit the bill perfectly. The recipe was easy to follow, and the end result was a delicious and festive treat.


Brady Patterson
[email protected]

These coconut snowballs were delicious! The mocha sauce was a great touch.


Heather Mudara
[email protected]

I've tried many coconut snowball recipes, but this one is by far the best. The mocha sauce is a perfect complement to the sweetness of the coconut.


Lee Myers
[email protected]

These coconut snowballs were a hit at my holiday party! They were so easy to make, and they looked so festive. They completely disappeared within minutes!