COCONUT UPSIDE DOWN CAKE
This cake is so good, a nice change from pineapple upside down cake... All it needs is a dollop of whipped cream on top. Serve it warm or cold (I prefer it warm topped with whipped cream or Cool Whip).
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 9x9-inch baking pan (greasing well on the bottom).
- In a small bowl, mix together 1/4 cup butter, 2 cups coconut and brown suagr; press into bottom of prepared baking dish.
- In a seperate bowl,cream 1/4 cup butter and white sugar until fluffy (about 5 minutes).
- Add in eggs; beat well.
- Sift/mix together flour, baking powder and salt.
- Beat the flour mixture into the creamed mixture.
- Add in half and half and vanilla; beat for about 5 minutes on high speed.
- Spread the cake batter over the coconut mixture in the pan.
- Bake for 30-40 minutes, or until cake is golden brown, and a toothpick in the middle comes out clean when inserted in center of the cake.
- IMMEDIATELY invert pan on a serving dish/plate.
- Serve with a topping/dollop of whipped cream.
- Delicious!
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Steven Nguyen
[email protected]I give this cake a 0 out of 10.
Aman Ilyas
[email protected]This cake is an abomination.
Michael Shackett
[email protected]This cake is the worst cake I've ever had.
mercy akadu
[email protected]I would not recommend this recipe to anyone.
Max John
[email protected]This cake is a waste of time and ingredients. It didn't turn out at all.
Robin Rittner
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. I'm not sure what I did wrong.
Yahlom KARMA
[email protected]The cake was a bit dry, but the coconut topping was delicious.
Tusher Mia
[email protected]I had some trouble getting the cake out of the pan. I think I needed to grease the pan more.
Hsuehh Yehehheur
[email protected]This cake is a bit too sweet for my taste, but it was still a good dessert.
Mizz Solodolo
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
Dylan Corrigan
[email protected]This cake is a great way to use up leftover coconut and pineapple.
Phelony Fawx
[email protected]I love the way this cake looks when it's turned upside down. It's so festive and perfect for any occasion.
Ranjha Khan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sya Mabaso
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the coconut topping is the perfect finishing touch.
TaHsan TaRif
[email protected]This is my go-to recipe for coconut upside-down cake. It's always a winner.
scarlett harrison
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Michele Phillips
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and pineapple.
Kassim Sanogo
[email protected]I followed the recipe exactly and the cake turned out great! The only thing I would change next time is to use a smaller pan so the cake is thicker.
Michael Negash
[email protected]This coconut upside-down cake was a hit at my party! The cake was moist and fluffy, and the coconut topping was perfectly caramelized. I will definitely be making this again.