COCONUT VANILLA CINNAMON ROLLS
Make and share this Coconut Vanilla Cinnamon Rolls recipe from Food.com.
Provided by swirlycinnacakes
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- To make the rolls: Preheat oven to 400
- In a food processor, add cottage cheese, sugar, buttermilk, 4 tablespoons melted butter and vanilla. Process until smooth. Add flour, baking powder, baking soda, and salt. Pulse just until the dough clumps together - don't let it form a ball. Scoop the mixture onto a floured surface and knead a couple times to smooth it out.
- Roll the dough into a large 12" by 15" rectangle. Using a pastry brush, coat the top of the dough with the remaining 2 tablespoons of melted butter, leaving a 1/2" border on all sides.
- To make the filling: In a small bowl, stir together brown sugar and cinnamon - scatter over the melted butter and gently press down to adhere. Sprinkle coconut over the sugar mixture.
- Carefully roll up the dough, starting at the long edge, in a jelly-roll fashion. Pinch seam to seal while leaving the ends open. Using a sharp knife or a piece of unflavored dental floss, cut roll into 12 equal portions. Place the rolls into a 9" x 9" baking pan coated with nonstick spray.
- Bake until golden brown and firm - about 25 to 30 minutes. Remove from the oven and let cool for about 5 minutes. Carefully invert the rolls onto a wire rack so the tops are still right-side-up.
- To make the icing: In a small bowl, stir together confectioners' sugar, 3 teaspoons buttermilk and vanilla until smooth and icing has a thick, pour-able consistency. Add a touch of milk at a time until it gets to this consistency. Drizzle icing over the rolls.
Nutrition Facts : Calories 247.7, Fat 7.7, SaturatedFat 5.1, Cholesterol 16.7, Sodium 290.8, Carbohydrate 40.2, Fiber 0.8, Sugar 23.2, Protein 4.5
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Femi Aroyehun
[email protected]These cinnamon rolls were a disaster. The dough was too sticky, and the filling was too runny. I wouldn't recommend this recipe.
Faye Archibald
[email protected]I had some trouble getting the dough to rise, but the cinnamon rolls still turned out okay.
Aqdas Javed
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Tlyer Carrt
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did! The coconut flavor is very subtle, and it pairs perfectly with the vanilla and cinnamon. These cinnamon rolls are delicious!
Jamie Young
[email protected]These coconut vanilla cinnamon rolls are the perfect way to start your day! They're so fluffy and flavorful, you'll be sure to enjoy them.
Raouf Mathlouthi
[email protected]I made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they've ever had.
t rahman
[email protected]These coconut vanilla cinnamon rolls are a must-try! They're so good, you won't be able to resist them.
MD:Sakib Islam
[email protected]Delicious! I'll definitely be making these again.
Parveen Pariyar
[email protected]These cinnamon rolls were easy to make and turned out great! The coconut and vanilla flavors were a nice change from the usual cinnamon rolls.
lorraine melendez
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is very subtle, and it pairs perfectly with the vanilla and cinnamon. These cinnamon rolls are delicious!
YASEEN PALEKER
[email protected]These coconut vanilla cinnamon rolls are the best I've ever had! The dough is so light and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Sky Hogu
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them! The coconut and vanilla flavors were a nice twist on the classic cinnamon roll.
Cyber Glitch
[email protected]These coconut vanilla cinnamon rolls were a hit with my family! They were so soft and fluffy, and the coconut and vanilla flavors were perfectly balanced. I'll definitely be making these again soon.