COCONUT WALNUT BISCOTTI
A delicious biscotti. I made this one year and took a bag to my granddaughter's basketball game. My daughter and granddaughter ate it all on the way home. They both just loved it. The kids all ask for it when they come home for Christmas. They also like us to bring some when we visit. It travels well.
Provided by JeannieJet
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, cream together the sugar and the butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
- Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them til they are 3 inches wide.
- Bake for 30 - 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 - 15 minutes.
- Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
- Return to oven for an additional 15 minutes. Until crisp and light brown. Cool and store in an airtight container.
Nutrition Facts : Calories 242.7, Fat 11.1, SaturatedFat 4.7, Cholesterol 37.1, Sodium 137.4, Carbohydrate 32.1, Fiber 1.2, Sugar 12.7, Protein 4.3
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[email protected]I made these biscotti for my friends and they loved them! They're the perfect treat to enjoy with a cup of coffee or tea.
Dana Alhosani
[email protected]These biscotti were delicious! The coconut and walnut flavors were a perfect combination.
Haddi raja
[email protected]I'm not a big fan of biscotti, but these coconut walnut biscotti were really good! I'd definitely make them again.
umarpubg1122 33
[email protected]These biscotti were a little too hard for my taste, but they were still good.
md emon julfikar
[email protected]I've made these biscotti several times and they're always a hit! They're the perfect treat for any occasion.
Jams Llamas
[email protected]These biscotti were so easy to make and they turned out perfectly! I'll definitely be making them again.
Ontor Mis
[email protected]I'm not a big fan of coconut, but I still enjoyed these biscotti. The walnut flavor was really nice.
Debra Gardner
[email protected]These biscotti were a bit dry for my taste, but they were still good.
m saqi
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Brix Batiancila
[email protected]These biscotti were amazing! The coconut and walnut flavors were a perfect combination.
Laxman premi Raj bhar
[email protected]I followed the recipe exactly and my biscotti turned out burnt. I'm not sure what went wrong.
Julie R
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Ali Moeez
[email protected]I've been making these biscotti for years and they're always a favorite. They're so delicious and addictive, it's hard to stop eating them!
Kayla life
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly crispy.