COD WITH MISO GLAZE
Make and share this Cod With Miso Glaze recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Broiler.
- Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.
- With machine running, gradually pour in oil and blend until smooth.
- Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.
- Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.
- When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.
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j3nnyfur tHat GuRl
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cod was perfectly cooked, and the miso glaze was delicious. I will definitely be making this again.
Chewy Thirteen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The miso glaze is so flavorful, and it really elevates the cod. I highly recommend this recipe.
ILoveTheTrance
[email protected]This is one of my favorite recipes! The cod is always cooked perfectly, and the miso glaze is to die for. I love to serve it with roasted vegetables and rice.
LaBradford Rucker
[email protected]I'm not a huge fan of cod, but I thought I'd give this recipe a try. I'm so glad I did! The miso glaze was incredible, and it really transformed the cod. I will definitely be making this again.
Athula Kpskumara
[email protected]This recipe was easy to follow and the results were impressive. The cod was flaky and tender, and the miso glaze was perfectly balanced. I will definitely be making this again.
Sawyer Pidcock
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the cod and the miso glaze. I will definitely be making this again.
Wood King
[email protected]I was pleasantly surprised by this recipe. I'm not a huge fan of fish, but I thought this was delicious. The miso glaze was flavorful and complex, and it really complimented the cod.
Nur Muhumed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cod was perfectly cooked, and the miso glaze was delicious. I will definitely be making this again.
Koob Razz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The miso glaze is so flavorful, and it really elevates the cod. I highly recommend this recipe.
Travon Reed
[email protected]This is one of my favorite recipes! The cod is always cooked perfectly, and the miso glaze is to die for. I love to serve it with roasted vegetables and rice.
Oliver Davies-Long
[email protected]I'm not a huge fan of cod, but I thought I'd give this recipe a try. I'm so glad I did! The miso glaze was incredible, and it really transformed the cod. I will definitely be making this again.
Ayodele Adaja
[email protected]This recipe was easy to follow and the results were amazing. The cod was flaky and tender, and the miso glaze was perfectly balanced. I will definitely be making this again.
Nathaniel Mackenzie
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the cod and the miso glaze. I will definitely be making this again.
Bosede Modupe
[email protected]This dish was delicious! The cod was cooked perfectly, and the miso glaze was flavorful and complex. I served it with roasted vegetables, and it was a perfect meal.
Nalubega
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The miso glaze was amazing, and it really masked the fishy taste of the cod. I will definitely be making this again.
BL Bike Lover
[email protected]I've made this recipe several times now, and it's always a hit. The miso glaze is so flavorful, and it really elevates the cod. I also love that this dish is so easy to make. It's perfect for a weeknight meal.
Tea Tree
[email protected]This cod with miso glaze was an absolute delight! The glaze had the perfect balance of sweet and savory, and the cod was cooked to perfection. I served it over rice, and it was the perfect meal for a cold winter night.