COEUR A LA CREME WITH APRICOT SAUCE
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measuring cup to get balls of La Creme. The presentation may not be as elegant, but the taste is still sure to please. Time does not inlude overnight refrigeration. Angelica is an aromatic and graceful herb. It is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Angels' (hence the name) because it was believed to have ancient medicinal properties.
Provided by 2Bleu
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- LA CREME: In a large bowl combine well the cream cheese, ricotta, salt, sugar, lemon peel and vanilla. Fold in the heavy cream which has been beaten until soft peaks have formed.
- Wet cheese cloth and squeeze out excess moisture. Line mold or molds with a double thickness of cheese cloth, cut large enough to fold back over filled mold.
- Spoon cheese mixture into mold and fold the cheese cloth over the top. Place mold on a rack over a pan. Let it drain overnight in the refrigerator.
- APRICOT SAUCE: Place apricots and vanilla bean in a saucepan with just enough boiling water to cover them. Let stand for 30 minutes.
- Add the sugar and simmer the apricots for 40 minutes, stirring frequently, or until soft. Drain the fruits, discarding the vanilla bean and reserving the liquid, and transfer the fruits to a serving dish.
- Add the cherries and Angelica to the liquid. Reduce cooking liquid until it is syrupy. Stir in the Galliano and lemon juice.
- Pour hot syrup over fruit. Let cool, then chill covered until ready to serve.
- TO SERVE: unwrap, invert, and unmold the La Creme onto a plate and spoon Apricot Sauce over the top.
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Halwest Azad
[email protected]This was my first time making coeur a la creme, and it turned out great! The instructions were easy to follow and the dish came out perfectly. The custard was creamy and smooth, and the apricot sauce was the perfect complement. I will definitely be m
Tech Nik
[email protected]This recipe was easy to follow and the dish turned out great! The custard was creamy and smooth, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again.
Evelyn Curl
[email protected]I followed the recipe exactly and the dish turned out perfectly. The custard was creamy and smooth, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again.
Leonard Thomas
[email protected]I made this recipe for my family and they loved it! The custard was so smooth and creamy, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again.
Evan Heck
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The custard was so smooth and creamy, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again for a special occasion.
Zubair Malik 8475
[email protected]This was a delicious and easy dessert to make. The custard was creamy and smooth, and the apricot sauce was the perfect complement. I would definitely make this again.
Andiswa Nyongwane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The custard is so smooth and creamy, and the apricot sauce is the perfect balance of tart and sweet. I highly recommend this recipe!
Siphesihle Johnson
[email protected]This was my first time making coeur a la creme, and it turned out great! The instructions were easy to follow and the dish came out perfectly. The custard was creamy and smooth, and the apricot sauce was the perfect complement. I will definitely be m
tirhelanie brolley
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The custard was so smooth and rich, and the apricot sauce added a nice tartness. I would highly recommend this recipe.
Shiva Wagle
[email protected]This recipe was easy to follow and the dish turned out great! The custard was creamy and smooth, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again.
DJ Flamingo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The custard was creamy and smooth, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again.
SAHAND SALH
[email protected]I made this recipe for my family and they loved it! The custard was so smooth and creamy, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again.
Noobra Party
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The custard was so smooth and creamy, and the apricot sauce was the perfect balance of tart and sweet. I would definitely make this again for a special occasion.
Cameron Winston
[email protected]This was a delicious and easy dessert to make. The custard was creamy and smooth, and the apricot sauce was the perfect complement. I would definitely make this again.
Rosani Moni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The custard is so smooth and creamy, and the apricot sauce is the perfect balance of tart and sweet. I highly recommend this recipe!
Goutam Shing
[email protected]This was my first time making coeur a la creme, and it turned out great! The instructions were easy to follow and the dish came out perfectly. The custard was creamy and smooth, and the apricot sauce was the perfect complement. I will definitely be m
Brett Lohse
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The custard was so smooth and rich, and the apricot sauce added a nice tartness. I would highly recommend this recipe.
defne
[email protected]This recipe was a hit! The combination of the creamy custard and the tart apricot sauce was perfect. I will definitely be making this again.