COFFEE AND CREAM OATMEAL COOKIES
Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.
Provided by Sharon123
Categories Dessert
Time 32m
Yield 18 jumbo cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
- In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
- Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
- Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
- Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
- To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
- For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
- Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.
Nutrition Facts : Calories 291.4, Fat 13.5, SaturatedFat 7.8, Cholesterol 41.4, Sodium 99.9, Carbohydrate 40.2, Fiber 2, Sugar 25.5, Protein 4.2
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Mohan Shrestha
s_mohan25@hotmail.co.ukThese cookies are the best coffee cookies I've ever had!
augustine ingaiza
augustine21@hotmail.frI made these cookies gluten-free by using gluten-free flour. They were still delicious!
Saqib Saqibali
saqib-s1@hotmail.frI'm allergic to nuts, so I substituted chopped walnuts for the pecans in this recipe. They turned out great!
WD Family
f-w35@hotmail.comThese cookies are a great way to use up leftover coffee.
Eric Yu
eric@hotmail.comI'm going to make these cookies for my next party. I know everyone will love them.
Mushraf Shah
m-s87@hotmail.comThese cookies are so delicious, I can't stop eating them!
Suzy Grange
granges@yahoo.comI love these cookies! They're the perfect way to start my day.
Oman Mobile
oman.mobile4@hotmail.co.ukI followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Karma Ahmed
karma92@yahoo.comThese cookies are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Lin Hormillada
hormillada.l72@gmail.comI made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Zinedine Kaaoua
k-z49@yahoo.comThese cookies are perfect for a quick snack or breakfast on the go.
Ramzi Btrr
btrr.r41@yahoo.comI love the combination of coffee and cream in these cookies. It's a unique and delicious flavor.
Dorsaf Teraoui
td96@aol.comThese cookies are so easy to make! I had them in the oven in less than 30 minutes.
Cutie Bunnys Channel Play
c_p78@aol.comI'm not a big fan of coffee, but I loved these cookies! The coffee flavor is subtle and not overpowering.
Descord tfo
t.d3@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Robert E Ramer Iv
i95@gmail.comThese cookies were a hit with my family! They're soft, chewy, and have the perfect amount of coffee flavor. I'll definitely be making them again.