COFFEE-BEAN GRANITA
Provided by Douglas Rodriguez
Categories Coffee Dessert Low Fat Frozen Dessert Kahlúa Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine 4 cups water and sugar in large saucepan. Bring to boil, stirring until sugar dissolves. Boil 3 minutes. Stir in coffee beans; boil 2 minutes. Remove pan from heat; cover and let steep until mixture is cool, about 3 hours. Strain liquid into 13x9x2-inch glass baking dish; discard coffee beans in strainer. Add coffee liqueur to liquid in dish; stir to blend. Freeze until firm, stirring every 45 minutes, about 5 hours. (Can be prepared 3 days ahead. Cover and keep frozen.)
- Before serving, scrape surface of granita with fork until crystals form. Using ice cream scoop, scoop out granita and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
setor soagbade
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe.
Prissy
[email protected]I love this coffee granita recipe. It's so easy to make and it's always a hit with my friends.
Khattak Boy
[email protected]This coffee granita is a bit too strong for my taste. I would recommend using less coffee next time.
Titan Deviper
[email protected]I've tried this recipe with different types of coffee beans, and it always turns out great. I love the versatility of this recipe.
Alisha liah
[email protected]This coffee granita is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover coffee.
Juan Mancha
[email protected]I was disappointed with this recipe. The coffee granita was too icy and not creamy enough.
Madileny Miguel
[email protected]This recipe is so easy to follow, even for a beginner. I was able to make this coffee granita without any problems.
Onkgomoditse Onkgomoditse
[email protected]I've made this coffee granita several times now, and it's always a crowd-pleaser. It's the perfect dessert for a coffee lover.
Punjabi songs
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
absi abd elmalk DZ absi
[email protected]I made this coffee granita for my friends, and they all loved it. It's a great recipe for a party or a special occasion.
Julion Alvarez
[email protected]This coffee granita is the perfect pick-me-up on a hot summer day. It's so refreshing and flavorful.
Akintayo Miracle
[email protected]This recipe was a total disaster. The granita never set, and it ended up tasting like watered-down coffee. I would not recommend this recipe to anyone.
Ahad Altaf
[email protected]I've tried many coffee granita recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
Vivian Nunez
[email protected]This coffee granita was an absolute hit at my last dinner party. The combination of coffee, cream, and sugar was perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again!