COFFEE COFFEE CAKE
Coffee is great! This cake is made in a bundt pan and is different from other 'coffee' cakes I've seen.
Provided by Kitchen__Princess
Categories Dessert
Time 31m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour a 10 inch fluted tube pan.
- In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
- Add eggs; whisk until combined.
- In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
- Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
- Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
- Cool in pan on wire rack for 20 minutes.
- Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
- Cool for 30 minutes. Brush again with syrup.
- Sprinkle with the 1/4 cup hazelnuts.
- Serve cake warm with remaining syrup.
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Karona Frazier
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Don Flash
[email protected]This coffee cake is so easy to make, and it always comes out perfect. It's a great recipe for beginners.
Obed Nationz
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to impress your guests.
Suddhi Yadav
[email protected]I love that this coffee cake is made with sour cream. It gives it a moist and tender texture.
Stanley okoli3
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and bake sales.
Mujahid
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he'd ever had.
Adam Khan Adamkhanadamkhan
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the streusel topping adds a nice crunch.
Mohsine Ouffata
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
Shashi Deo
[email protected]This coffee cake is the perfect combination of sweet and savory. The streusel topping is the perfect finishing touch.
Rosemiri Morrell
[email protected]I made this coffee cake for my family's Christmas brunch, and it was a huge success. Everyone loved it!
Nur islam Sheikh
[email protected]This is a great recipe for a classic coffee cake. It's easy to make and always a crowd-pleaser.
Marvin Halstead
[email protected]I love this coffee cake! It's so moist and flavorful. I always get compliments on it when I bring it to gatherings.
Richard Carroll
[email protected]I've made this coffee cake several times, and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Ali Ajgor
[email protected]This coffee cake is delicious! I love the crumbly texture and the sweet streusel topping.
Lyric McNeil
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved it!
Trinity Dansak
[email protected]I'm not a big baker, but this coffee cake was so easy to make. I was really impressed with how it turned out.
Mahin
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he'd ever had.
lumi nec
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make, and the results are always amazing. I love the combination of the sweet cake and the crunchy streusel topping.
Khan 133
[email protected]I've made this coffee cake several times now, and it always turns out great. It's a hit with my family and friends, and I always get requests for the recipe.
Tahsin Ahmed
[email protected]This coffee cake is a classic for a reason! It's moist, flavorful, and has the perfect crumb. I love that it's not too sweet, and the streusel topping adds a nice crunchy texture.