COFFEE CRUNCH BARS
Provided by Leah Reich
Categories Coffee Mixer Chocolate Dessert Bake Valentine's Day Kid-Friendly Almond Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 48
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Whisk first 3 ingredients in medium bowl to blend.
- Using electric mixer, beat butter and sugar in another medium bowl until blended, about 2 minutes. Add espresso powder and almond extract; beat 1 minute. Stir in flour mixture in 3 additions, mixing until just absorbed after each addition. Stir in chocolate chips and almonds (dough will be thick).
- Turn dough out onto ungreased rimmed baking sheet. Using hands, press dough into 12-inch square. Pierce all over with fork at 1-inch intervals.
- Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Cool on sheet 1 minute. Cut into 48 bars. Immediately transfer to rack; cool (bars will crisp as they cool). DO AHEAD: Can be made 5 days ahead. Store in airtight container at room temperature.
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Islamic World
[email protected]These coffee crunch bars are the perfect dessert for any occasion.
Mohammad Tanvir
[email protected]These coffee crunch bars are so easy to make and they taste delicious. I love them!
onokpite Destiny Justice
[email protected]These coffee crunch bars are amazing! I'll definitely be making them again.
Specks monroe
[email protected]I love these coffee crunch bars! They're the perfect way to start my day.
Mst Sabina
[email protected]These coffee crunch bars are so delicious! I highly recommend them.
kashaf khan
[email protected]I've made these coffee crunch bars several times and they're always a hit. They're a great way to use up leftover coffee.
giorgi bagduashvili
[email protected]These coffee crunch bars are the perfect dessert for a crowd. They're easy to transport and they're always a hit.
Moha Noor
[email protected]I love that these coffee crunch bars can be made ahead of time. It makes them perfect for busy weeknights.
Shali Vlogs
[email protected]These coffee crunch bars are so easy to make. I was able to whip them up in no time.
Mirza Azhar Baig
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these bars. The coffee flavor is subtle and it's not overpowering.
Ramhari Sapakot
[email protected]These coffee crunch bars are the perfect way to satisfy my sweet tooth. They're not too sweet, but they're still plenty satisfying.
Cringius v1
[email protected]I love the coffee flavor in these bars. It's not too strong, but it's definitely there. The crunchy topping is the perfect complement to the soft and chewy interior.
Adam Bottom
[email protected]These coffee crunch bars are so addictive! I can't stop eating them. They're the perfect afternoon pick-me-up.
LAR6ANO
[email protected]I made these coffee crunch bars for a party and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
Tiddles76
[email protected]These coffee crunch bars are amazing! They're so easy to make and they taste delicious. I love the combination of the coffee flavor with the crunchy topping. I will definitely be making these again.