COFFEE-CRUSTED PORK TENDERLOINS
Steps:
- Place a tenderloin on work surface and remove any silver skin. Place in baking dish. Place coffee, salt, brown sugar, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a small bowl and stir to mix. Sprinkle rub all over the tenderloins, patting it onto the meat with your fingertips. Drizzle oil over the pork and rub it on well. Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight. When ready to cook, brush and oil the grill grate. Place the pork tenderloins on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all). To test for doneness, insert an instant-read meat thermometer into the meat: The internal temperature should be about 160 degrees F. Transfer the grilled pork to a cutting board and let rest for about 3 minutes. Slice tenderloins crosswise on a diagonal and serve at once with the Redeye Barbecue Sauce on the side. Redeye Sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in remaining ingredients and gradually bring to a boil. Reduce heat and simmer sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
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ASHAB UDDIN
[email protected]This was a great recipe! The pork was tender and juicy, and the coffee rub gave it a delicious flavor.
Lucinda Loftus
[email protected]This dish was amazing! The coffee crust was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Ndikola Ayasi
[email protected]I loved the idea of this dish, but the execution was a bit lacking. The pork was a little tough and the coffee rub was too salty.
Abolupe Oluwakayode
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pork tenderloin recipe next time.
Niroshani Kusumsena
[email protected]I thought this dish was just okay. The coffee rub didn't really add much flavor to the pork.
Youssef Adel
[email protected]This was a delicious and unique way to cook pork tenderloin. I will definitely be making it again.
Ripon Uddin
[email protected]I'm not a big fan of coffee, but I loved this dish. The coffee flavor was subtle and didn't overpower the pork.
ahmed chhipa
[email protected]This dish is perfect for a party. It's easy to make and always a crowd-pleaser.
Lauren Depuy
[email protected]I love that this recipe uses simple ingredients. It's a great weeknight meal.
SUSONARAKIB SUSONARAKIB
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making it again.
Alli Bahi
[email protected]The pork was a little dry, but the flavor was good.
Dark Lover
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Arwa gaming
[email protected]I made this for dinner last night and it was delicious! The coffee rub was a little too strong for my taste, but I'll definitely make it again with less coffee.
Md Urman
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and flavorful. My guests loved it!
Sandip Don
[email protected]This was the best pork tenderloin I've ever had. The coffee crust was amazing.
Dennis Harris
[email protected]I love the combination of coffee and pork. The coffee rub really enhances the flavor of the pork. This dish is perfect for a special occasion.
AK BK ABIR
[email protected]This coffee-crusted pork tenderloin was a hit with my family! The coffee rub gave the pork a delicious, slightly smoky flavor. The pork was cooked perfectly, and it was so tender and juicy. I will definitely be making this again.