COFFEE-HAZELNUT BISCOTTI
From "The Best of Cooking Light" ... but I've tweaked it to reflect my personal tastes. (The original recipe called for 2 tablespoons of Frangelico; I've used two tablespoons of Kahlua. I've also chosen to use two eggs and one egg white, instead of two egg whites and one egg I like a slightly richer biscotti.)
Provided by KLHquilts
Categories Dessert
Time 1h45m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300.
- Place Kahlua in a small bowl. Microwve on high for ten seconds.
- Stir in cocoa and espresso powder until smooth.
- Add oil, eggs, and egg white, stirring with a whisk until blended.
- Add flours, sugars, two tablespoons of hazelnuts, baking soda, and salt in a food processor, and processor until hazelnuts are ground.
- Add ground coffee, and pulse two times or until mixture is blended.
- With processor on, slowly add Kahlua mixture through the food chute, processing until dough forms a ball.
- Add remaining six tablespoons of hazelnuts, and pulse five times or so until well blended. Dough will be sticky.
- Turn dough out on a floured surface, kneading lightly four or five times. Divide into three equal portions, shaping eahc portion into a 10"-long roll.
- Place rolls 3" apart on a baking sheet coated with baking spray. Flatten slightly.
- Bake at 300 for 28 minutes. Remove from oven, and remove rolls from baking sheet; cool for ten minutes on a wire rack.
- Cut each roll diagnoally into 20 half-inch slices. Place the slices, cut sides down, on baking sheets. Bake at 300 for 20 minutes.
- Turn cookies over and bake an additional ten minutes.
- Remove cookies from baking sheets; cool completely on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umama Pathan
u_p21@hotmail.comThese biscotti are the perfect gift for any occasion.
Alhassan abubakar
abubakar_alhassan@gmail.comI love the way these biscotti look when they are finished baking.
ramona peterson
ramona@aol.comThese biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Xterrestrial
xterrestrial89@gmail.comI love the way these biscotti smell while they are baking.
Noreen mligo
mligo-noreen13@yahoo.comThese biscotti are the perfect addition to any brunch or breakfast spread.
matiwosi best
matiwosi_b@aol.comI made these biscotti for a bake sale and they were a huge success. Everyone loved them!
MARIAMO ISAQUE
isaque-m@aol.comThese biscotti are the perfect gift for coffee lovers.
JAYCEE Dexter
d_j@yahoo.comI love the combination of coffee and hazelnut in these biscotti. They are the perfect treat for a cold winter day.
DRAGON
dragon12@hotmail.co.ukThese biscotti are so delicious and easy to make. I will definitely be making them again.
jacob haussmann
h.j62@gmail.comI've made these biscotti several times and they always turn out perfect. They are a favorite in my house.
Samy Petrla
samy@yahoo.comI love making these biscotti ahead of time. They are always a hit at parties and gatherings.
qaisar ali
qaisar_ali@yahoo.comThese biscotti are the perfect addition to any coffee bar.
Francisko Uziel Davila Cardona
cardona_f@yahoo.comI love the way these biscotti look. They are so festive and perfect for any occasion.
Suyog_ Devkota
s@yahoo.comThese biscotti are a great gift for friends and family. They are always a hit.
pass Word
word41@yahoo.comI made these biscotti with my kids and they had a lot of fun. It was a great way to spend an afternoon together.
Deeqo Deegan
d16@yahoo.comThese biscotti are the perfect crispy texture. They are perfect for dunking in coffee or tea.
Mwanaidi Mwavyamatso
m-mwanaidi@hotmail.co.ukI love the flavor of these biscotti. The coffee and hazelnut flavors are perfectly balanced.
Schola Oyango
schola_oyango@yahoo.comThese biscotti are so easy to make. I love that I can just mix everything together and bake it.
TC tirtha Roy
royt28@yahoo.comI made these biscotti for a party and they were a huge hit! Everyone loved them.
Sheikh Ejaz
e.s@hotmail.comThese coffee hazelnut biscotti are the perfect treat for coffee lovers! They are easy to make and so delicious. I love the combination of coffee and hazelnut flavors.