COFFEE-HAZELNUT BISCOTTI
From "The Best of Cooking Light" ... but I've tweaked it to reflect my personal tastes. (The original recipe called for 2 tablespoons of Frangelico; I've used two tablespoons of Kahlua. I've also chosen to use two eggs and one egg white, instead of two egg whites and one egg I like a slightly richer biscotti.)
Provided by KLHquilts
Categories Dessert
Time 1h45m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300.
- Place Kahlua in a small bowl. Microwve on high for ten seconds.
- Stir in cocoa and espresso powder until smooth.
- Add oil, eggs, and egg white, stirring with a whisk until blended.
- Add flours, sugars, two tablespoons of hazelnuts, baking soda, and salt in a food processor, and processor until hazelnuts are ground.
- Add ground coffee, and pulse two times or until mixture is blended.
- With processor on, slowly add Kahlua mixture through the food chute, processing until dough forms a ball.
- Add remaining six tablespoons of hazelnuts, and pulse five times or so until well blended. Dough will be sticky.
- Turn dough out on a floured surface, kneading lightly four or five times. Divide into three equal portions, shaping eahc portion into a 10"-long roll.
- Place rolls 3" apart on a baking sheet coated with baking spray. Flatten slightly.
- Bake at 300 for 28 minutes. Remove from oven, and remove rolls from baking sheet; cool for ten minutes on a wire rack.
- Cut each roll diagnoally into 20 half-inch slices. Place the slices, cut sides down, on baking sheets. Bake at 300 for 20 minutes.
- Turn cookies over and bake an additional ten minutes.
- Remove cookies from baking sheets; cool completely on wire racks.
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Umama Pathan
[email protected]These biscotti are the perfect gift for any occasion.
Alhassan abubakar
[email protected]I love the way these biscotti look when they are finished baking.
ramona peterson
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Xterrestrial
[email protected]I love the way these biscotti smell while they are baking.
Noreen mligo
[email protected]These biscotti are the perfect addition to any brunch or breakfast spread.
matiwosi best
[email protected]I made these biscotti for a bake sale and they were a huge success. Everyone loved them!
MARIAMO ISAQUE
[email protected]These biscotti are the perfect gift for coffee lovers.
JAYCEE Dexter
[email protected]I love the combination of coffee and hazelnut in these biscotti. They are the perfect treat for a cold winter day.
DRAGON
[email protected]These biscotti are so delicious and easy to make. I will definitely be making them again.
jacob haussmann
[email protected]I've made these biscotti several times and they always turn out perfect. They are a favorite in my house.
Samy Petrla
[email protected]I love making these biscotti ahead of time. They are always a hit at parties and gatherings.
qaisar ali
[email protected]These biscotti are the perfect addition to any coffee bar.
Francisko Uziel Davila Cardona
[email protected]I love the way these biscotti look. They are so festive and perfect for any occasion.
Suyog_ Devkota
[email protected]These biscotti are a great gift for friends and family. They are always a hit.
pass Word
[email protected]I made these biscotti with my kids and they had a lot of fun. It was a great way to spend an afternoon together.
Deeqo Deegan
[email protected]These biscotti are the perfect crispy texture. They are perfect for dunking in coffee or tea.
Mwanaidi Mwavyamatso
[email protected]I love the flavor of these biscotti. The coffee and hazelnut flavors are perfectly balanced.
Schola Oyango
[email protected]These biscotti are so easy to make. I love that I can just mix everything together and bake it.
TC tirtha Roy
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Sheikh Ejaz
[email protected]These coffee hazelnut biscotti are the perfect treat for coffee lovers! They are easy to make and so delicious. I love the combination of coffee and hazelnut flavors.