COFFEE MOUSSE PIE
A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.
Provided by Boomette
Categories Pie
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix coffee and water. Sprinkle with gelatine and let soften 5 minutes. Cook in microwave for about 15 seconds. Stir and repeat the same step, if needed, until gelatine has completely melted and coffee is dissolve. Let rest for 5 minutes.
- In a large bowl, mix eagle brand and gelatine mixture. With a spatula, add the cool whip to the cool whip mixture by folding delicately. Pour the mixture in the graham crust and put in the fridge for 45 minutes or until the filling is set. Sprinkle with chocolate if wanted.
Nutrition Facts : Calories 364.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 16.3, Sodium 238, Carbohydrate 50, Fiber 0.5, Sugar 41.8, Protein 6.1
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Akaraman Bufun
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
king Senter
[email protected]This pie is perfect for coffee lovers. The flavor is rich and intense.
Richpal Jat
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'm definitely going to try more recipes from this website.
Safrena Sl
[email protected]This pie was a hit at my potluck. Everyone loved it!
AGANGI JOHN
[email protected]I had some trouble getting the pie crust to come out right, but the filling was delicious. I'll definitely try this recipe again with a different crust.
TAHSEEN ALI
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Kasam
[email protected]This pie is perfect for chocolate lovers. The mousse is rich and decadent, and the crust is the perfect complement.
Ayush Chaudhary
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
GEORGE OTIENDE
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the coffee flavor is not too overpowering.
Eagle Wings
[email protected]I'm not a fan of coffee, but this pie was still delicious. The chocolate mousse is rich and creamy, and the crust is flaky and buttery.
Singh Ji
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Kaye Jade
[email protected]This pie is perfect for coffee lovers. The flavor is rich and intense.
Shoboj Hossain
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'm definitely going to try more recipes from this website.
Lindani Zungu
[email protected]This pie was a huge hit at my holiday party. Everyone loved it!
Shontipi Abel
[email protected]I had some trouble getting the pie crust to come out right, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Dallas McDonald
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best pie he's ever had.
Mujammil YT
[email protected]I love coffee and chocolate, so this pie was a no-brainer for me. It did not disappoint! The mousse was rich and flavorful, and the crust was the perfect complement. I will definitely be making this again.
Moodlez
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again for my next potluck.
Nirob Robi Nirob Robi
[email protected]I'm not a huge coffee fan, but this pie was surprisingly delicious. The coffee flavor was subtle and not overpowering, and the chocolate mousse was rich and decadent. I would definitely recommend this pie to anyone, even if they're not a coffee lover
iron_spaceotter_ 08
[email protected]This coffee mousse pie was a hit at my dinner party! The combination of coffee and chocolate was divine, and the mousse was light and airy. I will definitely be making this again.