COFFEECHINO NO BAKES
A new take on no bakes.
Provided by nonewhy
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
- Drop mixture by large spoonful onto waxed paper to cool.
- Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 73.9 mg, Sugar 21.7 g
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Maxi Max
[email protected]This cheesecake was a hit at my party! Everyone loved the coffee flavor and the chocolate cookie crust. The cheesecake was easy to make and it looked very impressive.
Abdihakiim Muhammad
[email protected]I made this cheesecake for my husband's birthday and he loved it! The coffee flavor was perfect and the cheesecake was creamy and smooth. The chocolate cookie crust was the perfect finishing touch. I will definitely be making this again!
saeed rasool
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The coffee flavor was subtle and the cheesecake itself was creamy and smooth. The chocolate cookie crust was the best part of the cheesecake.
Shonair Heard
[email protected]This cheesecake was easy to make and it turned out perfect! The coffee flavor was just right and the cheesecake was creamy and smooth. The chocolate cookie crust was the perfect finishing touch. I will definitely be making this again!
Maryam Ibrahim
[email protected]I've never been a fan of coffee-flavored desserts, but this cheesecake changed my mind! The coffee flavor was rich and delicious, and the cheesecake itself was creamy and smooth. The chocolate cookie crust was the perfect finishing touch. I will defi
Tanuja Khatiwada
[email protected]This cheesecake was delicious! The coffee flavor was subtle but noticeable, and the cheesecake itself was creamy and smooth. The chocolate cookie crust was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves coff
Mohamed Jalloh
[email protected]This cheesecake is a must-try for any coffee lover! The coffee flavor is rich and robust, and the cheesecake itself is creamy and smooth. The chocolate cookie crust is the perfect finishing touch.
Jared Kopunye
[email protected]I've made this cheesecake several times now and it's always a hit! The coffee flavor is perfect and the cheesecake is always creamy and smooth. The chocolate cookie crust is the perfect finishing touch.
SAMUEL OWUSU ESSIEN
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved the coffee flavor and the chocolate cookie crust. The cheesecake was easy to make and it looked very impressive.
chinedu ekezie
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The coffee flavor was subtle and the cheesecake itself was creamy and smooth. The chocolate cookie crust was the best part of the cheesecake.
Esther Mitta
[email protected]I love coffee and chocolate, so I was excited to try this recipe. The cheesecake was creamy and smooth, with just the right amount of coffee flavor. The chocolate cookie crust was the perfect finishing touch. I will definitely be making this again!
Jafer Ali
[email protected]This cheesecake was easy to make and it turned out delicious! The coffee flavor was subtle but noticeable, and the cheesecake itself was rich and creamy. The chocolate cookie crust was the perfect finishing touch. I will definitely be making this aga
mobiles trailer-
[email protected]I followed the recipe exactly and my cheesecake turned out great! The coffee flavor was strong and the cheesecake was creamy and smooth. The chocolate cookie crust was the perfect finishing touch. I would definitely recommend this recipe to anyone wh
Agneris Montanez
[email protected]This cheesecake was a disappointment. The coffee flavor was weak and the cheesecake itself was bland. The chocolate cookie crust was the only saving grace, but it wasn't enough to make up for the lack of flavor in the cheesecake.
Nakalyoowa Madina
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor was not overpowering at all, and it actually complemented the cheesecake really well. The cheesecake was light and fluffy, and the chocola
Sibabalwe Ciya
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it! The coffee flavor was subtle but noticeable, and the cheesecake itself was rich and creamy. The chocolate cookie crust was a great addition, and it helped to balance ou
Hasina Khanun
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cheesecake was creamy and smooth, with just the right amount of coffee flavor. The chocolate cookie crust was the perfect finishing touch. I'll definitely b
Salman Islam
[email protected]This no-bake coffee chino cheesecake was a delightful treat! The coffee flavor was rich and robust, perfectly balanced by the sweetness of the cheesecake and the crunch of the chocolate cookie crust. It was a hit with my family and friends, and I wil