Steps:
- For yogurt:
- Stir yogurt and cinnamon in medium bowl to blend. Cover and chill at least 1 hour and up to 1 day.
- For apricots:
- Cook orange peel in boiling water 5 minutes. Drain and reserve peel.
- Melt butter in medium skillet over medium heat. Whisk in sugar. Add apricots; toss. sauté until beginning to brown in spots, about 8 minutes. Add 1 cup orange juice and reserved orange peel. Simmer uncovered until juice is reduced to thick syrup and apricots are tender, stirring occasionally, about 8 minutes. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.
- Add Cognac to simmering apricots; ignite with long match. Let flames subside, shaking skillet occasionally. Mix in remaining 2 tablespoons orange juice and simmer 1 minute, stirring.
- Spoon chilled yogurt into 6 dessert dishes. Spoon warm apricots and syrup over. Sprinkle with pistachios and mint.
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Red_Riot 579
5@aol.comI'm not a big fan of apricots, but I tried this recipe anyway and I was pleasantly surprised. The apricots were actually very good and the yogurt was delicious. I would definitely recommend this recipe to anyone who is looking for a new and unique de
Mduduzi Masuku
m.m4@gmail.comThis recipe is a bit too time-consuming for me, but it was worth it in the end. The apricots were amazing and the yogurt was a perfect match. I would recommend this recipe if you have the time to make it.
Kari Stinnett
kari_stinnett11@yahoo.comI made this for a party and everyone loved it! The apricots were so unique and flavorful. I will definitely be making this again.
Tallal Ali
tali@gmail.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. The apricots were still very good and the yogurt was delicious.
kbmkaku
kbmkaku@yahoo.comI love this recipe! The apricots are so flavorful and the yogurt is a perfect match. I've made this recipe several times now and it's always a hit.
MohammadSaif Saifi
mohammadsaifsaifi38@aol.comThis dish is a perfect balance of sweet and tangy. The apricots are perfectly glazed and the yogurt is a great complement. I would definitely recommend this recipe to anyone looking for a new and exciting dessert.
Manoj lodh Rajput
manoj@yahoo.comI've made this recipe several times now and it's always a hit. The apricots are always perfectly glazed and the yogurt is always creamy and flavorful. I love that this recipe is so easy to make and that it can be made ahead of time.
Symphony Z30 Pro
s.pro71@aol.comThis recipe was easy to follow and the results were amazing. The apricots were perfectly glazed and the yogurt was creamy and flavorful. I will definitely be making this again and again.
Nicholas Tuggle
n20@hotmail.co.ukI'm not a big fan of apricots, but I tried this recipe anyway and I was pleasantly surprised. The apricots were actually very good and the yogurt was delicious. I would definitely recommend this recipe to anyone who is looking for a new and unique de
Ora Dominic
o_dominic14@hotmail.co.ukThis dish was a bit too time-consuming for me, but it was worth it in the end. The apricots were amazing and the yogurt was a perfect match. I would recommend this recipe if you have the time to make it.
Khan Chanvi
khan@gmail.comI followed the recipe exactly and the apricots turned out perfectly. The yogurt was also very good. I would definitely recommend this recipe.
Abeje Betibeb
b_a@yahoo.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The apricots were still very good and the yogurt was delicious.
Martha Stegall
martha@aol.comI made this for a party and everyone loved it! The apricots were so unique and flavorful. I will definitely be making this again.
Raja sh0ban
sh0ban@yahoo.comThis dish was easy to make and turned out delicious. The apricots were sweet and tangy, and the yogurt was a perfect complement. I would recommend this recipe to anyone looking for a quick and easy dessert.
king Jk
k@gmail.comI tried this recipe and it was a hit! The apricots were perfectly glazed and the yogurt was creamy and flavorful. I will definitely be making this again.