Decadent, redolent of oranges & bittersweet chocolate, this Cointreau laced dessert nicely caps an evening with friends. Adjust Cointreau to taste - we've been known to tip a wee dram onto servings once plated!! Thank you Mean Chef for awesome pastry cream recipe Recipezaar #37669)! Time to make includes making pastry cream (make it - it's worth it!). Start 3 hours ahead of serving to make the aforementioned pastry cream - I fast chill in the frezer for 25 minutes with Saran wrap on surface to prevent a skin from forming & once chilled proceed with rest of recipe - goes fast after this step! Bon Appetite!!
Provided by Busters friend
Categories Dessert
Time 3h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Make & chill Lenotre pastry cream.
- While pastry cream chilling, cut angelfood cake into thumb-sized chunkes. Sprinkle with 1/3 cup Cointreau. Set aside.
- Whip cream & add sugar & Cointreau. Beat until stiff peaks develop.
- Assemble as follows: cake layer, pastry cream layer, orange segment layer, whipped cream layer. Generously grate chilled chocolate onto whipped cream. Repeat layers - finish with whipped cream. Garnish with orange segments & grated chocolate. Chill several hours before serving. Voila!
Nutrition Facts : Calories 362.8, Fat 18.1, SaturatedFat 11, Cholesterol 65.2, Sodium 323.2, Carbohydrate 47.8, Fiber 1.7, Sugar 27.3, Protein 5.3
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Paul Greatman
[email protected]I'm so glad I tried this recipe. This trifle is a keeper! It's going to be my new go-to dessert for parties.
pro VIpPeR rSa
[email protected]This trifle is absolutely delicious! I love the combination of chocolate and Cointreau. It's a perfect dessert for a romantic dinner.
Samantha Fyffe
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's a really impressive dessert that's perfect for a special occasion.
robert shoemake
[email protected]I'm not a big fan of chocolate, but I still enjoyed this trifle. The Cointreau flavor really shines through.
Md,Shakil Ahmmed
[email protected]This trifle is really easy to make and it's a great dessert for a weeknight. I love that I can use store-bought ingredients.
Ikechukwu Favour
[email protected]I love the way this trifle looks! It's so elegant and perfect for a special occasion.
Arlene J Ramsey
[email protected]This trifle is a bit too boozy for my taste. I think I'll use less Cointreau next time.
Hanne Hoff
[email protected]I followed the recipe exactly and my trifle turned out great! It's a beautiful and delicious dessert.
Gary Richards
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert. I think it would be better with less sugar.
omaury tick boom boom
[email protected]I'm not a big fan of Cointreau, but I still enjoyed this trifle. The chocolate flavor is really rich and decadent.
Dennis Peters
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Neamul Hoque
[email protected]I've made this trifle several times and it's always a hit. It's a great dessert to bring to potlucks or parties.
MF Rakib
[email protected]This trifle is absolutely delicious! The chocolate and Cointreau flavors are a perfect match.
Rahul Ahamed
[email protected]I made this trifle for my family and they loved it! It's a great dessert for a crowd.
Trev Mac
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
Zakariya hassan
[email protected]I love the combination of chocolate and Cointreau in this trifle. It's a perfect dessert for a special occasion.
Choudhary Ahmad sarver
[email protected]This recipe is easy to follow and the results are amazing. The trifle is so rich and decadent.
Big Boy679
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it.
Musa Ndaba
[email protected]This Cointreau Chocolate Trifle is a delightful dessert that is perfect for any occasion. The combination of chocolate, Cointreau, and whipped cream is heavenly.