COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
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Ranariyan Ranariyan
[email protected]The cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Chill In
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks and bake sales.
Duru Francis
[email protected]This cake was a hit at my party! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Mylee Mendez
[email protected]I'm not a big fan of soda in my cake, but this recipe changed my mind. The Cokecola flavor is subtle and adds a nice depth of flavor. The cake is also very moist and fluffy.
Uzair Baloch
[email protected]This Cokecola cake is the real deal! It's moist, fluffy, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!