COLD AVOCADO AND CUCUMBER SOUP
Recipe adapted from Canal House Cooking, Volume No. 4 by Christopher Hirsheimer and Melissa Hamilton. This refreshing chilled soup (from their latest edition) combines rich avocados with crisp cucumbers. It's an ideal dinner for a hot summer night, as it requires no cooking and can be prepped in just a few minutes. Cooking time is chilling time.
Provided by Raquel Grinnell
Categories Avocado
Time 2h5m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the avocados in half lengthwise, working around the pit. Twist to separate the halves. Remove the pit and use a spoon to scoop out the flesh.
- Add the avocados, cucumber, garlic, lemon juice and chicken stock to a blender and puree until smooth, working in batches if necessary. Season with salt and refrigerate until the soup is well chilled.
- Divide the soup among four chilled bowls. Garnish with a dollop of sour cream and a dash of hot pepper sauce and serve.
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life in jamaica
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the fresh flavor of the avocado and cucumber. The lime juice and cilantro really brighten up the flavors. I will definitely be making this soup again.
Kyambadde Kenneth
[email protected]This soup is delicious! It's the perfect balance of creamy and refreshing. I love the flavor of the avocado and cucumber, and the lime juice and cilantro really brighten it up. I will definitely be making this soup again.
Lola Razinkova
[email protected]I was looking for a new cold soup recipe to try, and this one didn't disappoint! The soup was creamy, flavorful, and refreshing. I really liked the addition of avocado and cucumber, which gave the soup a nice texture and flavor. I will definitely be
Badmus Ife
[email protected]This soup is amazing! It's so refreshing and flavorful. I love the combination of avocado and cucumber, and the lime juice and cilantro really brighten up the flavors. I will definitely be making this soup again and again.
Md Seam
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and easy to make. I love the creamy texture and the fresh flavor of the avocado and cucumber. I will definitely be making this soup again.
John Tony
[email protected]I tried this recipe for cold avocado and cucumber soup and it was a success! The soup was creamy, flavorful, and refreshing. I especially liked the addition of cilantro and lime juice, which gave the soup a nice tang. I will definitely be making this
Prince of Judah79
[email protected]This soup is delicious! I love the combination of avocado and cucumber. It's so refreshing and perfect for a hot summer day. I also appreciate how easy it is to make. I will definitely be making this again!
Khloe Contreras
[email protected]I was looking for a new cold soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup is so creamy and flavorful, and the avocado and cucumber give it a really nice texture. I will definitely be making this again.
Nour Queen
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so refreshing and flavorful, and it's perfect for a hot summer day. I love that it's also really healthy and easy to make. Thanks for sharing this recipe!
Latoya Doss
[email protected]This was my first time making cold avocado and cucumber soup, and it turned out great! I was a little worried that it would be too bland, but the lime juice and cilantro really brightened up the flavors. I also added a pinch of cayenne pepper for a l
Junayed Islam
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I like to add a little bit of diced red onion and jalapeño for a little extra flavor. Thanks for sharing this recipe!
Suzyo Gondwe
[email protected]This cold avocado and cucumber soup was a refreshing and flavorful treat. The combination of avocado, cucumber, and yogurt created a smooth and creamy texture, while the lime juice and cilantro added a bright and tangy flavor. I followed the recipe e