COLD AVOCADO SOUP
Make and share this Cold Avocado Soup recipe from Food.com.
Provided by crazycookinmama
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 to 3 minutes, stirring frequently. Add the chicken stock and bring to a boil, stirring frequently.
- Boil for 5 minutes, remove from the heat and allow to cool to room temperature.
- Peel and pit 3 of the avocados and combine them with the remaining ingredients in an electric food processor or blender. Add about 2 cups of the cooled chicken stock and puree until smooth.
- Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine.
- Chill for at least 2 hours.
- Immediately before serving, peel, pit, and dice the remaining avocado.
- Serve garnished with the diced avocado and a dollop of sour cream if desired.
Nutrition Facts : Calories 661.2, Fat 56, SaturatedFat 19.9, Cholesterol 63, Sodium 514.6, Carbohydrate 34.1, Fiber 13.7, Sugar 5.4, Protein 12.8
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Lija jahan Tisha
[email protected]This soup sounds like the perfect summer dish.
Jean Masangano
[email protected]I can't wait to try this soup! It looks so delicious.
HUMIDITY HUMIDITY
[email protected]This soup is a great way to get your daily dose of healthy fats.
Rayhan Munshi Munshi
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Jobbar Sheikh
[email protected]This soup is so easy to make and it's always a hit with my friends.
Jaylen Nelson
[email protected]Amazing soup! My whole family loved it.
De'Aujanae Robinson
[email protected]I love how versatile this soup is. You can add different toppings to change up the flavor.
Tumelo Monaiwa
[email protected]This soup is so refreshing and flavorful! I will definitely be making it again.
Sabastine Victor
[email protected]This soup is a great way to use up ripe avocados.
Kacey Castillo
[email protected]So creamy and delicious! I love the combination of avocado and lime.
Yaswant Kumar
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any avocado on hand, so I used frozen avocado instead, and it worked just fine.
Rădulescu Andrei-Valentin
[email protected]This avocado soup was incredibly refreshing and light! I added a bit of extra lime juice and cilantro, and it was perfect for a hot summer day.