COLD AVOCADO SOUP
Make and share this Cold Avocado Soup recipe from Food.com.
Provided by crazycookinmama
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 to 3 minutes, stirring frequently. Add the chicken stock and bring to a boil, stirring frequently.
- Boil for 5 minutes, remove from the heat and allow to cool to room temperature.
- Peel and pit 3 of the avocados and combine them with the remaining ingredients in an electric food processor or blender. Add about 2 cups of the cooled chicken stock and puree until smooth.
- Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine.
- Chill for at least 2 hours.
- Immediately before serving, peel, pit, and dice the remaining avocado.
- Serve garnished with the diced avocado and a dollop of sour cream if desired.
Nutrition Facts : Calories 661.2, Fat 56, SaturatedFat 19.9, Cholesterol 63, Sodium 514.6, Carbohydrate 34.1, Fiber 13.7, Sugar 5.4, Protein 12.8
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Lija jahan Tisha
j-lija10@yahoo.comThis soup sounds like the perfect summer dish.
Jean Masangano
j_m23@gmail.comI can't wait to try this soup! It looks so delicious.
HUMIDITY HUMIDITY
h.h@hotmail.co.ukThis soup is a great way to get your daily dose of healthy fats.
Rayhan Munshi Munshi
r.m@yahoo.comI've made this soup several times and it's always a crowd-pleaser.
Jobbar Sheikh
jobbar-s13@gmail.comThis soup is so easy to make and it's always a hit with my friends.
Jaylen Nelson
n.j@yahoo.comAmazing soup! My whole family loved it.
De'Aujanae Robinson
r-deaujanae44@hotmail.comI love how versatile this soup is. You can add different toppings to change up the flavor.
Tumelo Monaiwa
monaiwat77@yahoo.comThis soup is so refreshing and flavorful! I will definitely be making it again.
Sabastine Victor
s@yahoo.comThis soup is a great way to use up ripe avocados.
Kacey Castillo
kacey66@aol.comSo creamy and delicious! I love the combination of avocado and lime.
Yaswant Kumar
y_kumar29@yahoo.comI was pleasantly surprised by how easy this soup was to make. I didn't have any avocado on hand, so I used frozen avocado instead, and it worked just fine.
Rădulescu Andrei-Valentin
ar@gmail.comThis avocado soup was incredibly refreshing and light! I added a bit of extra lime juice and cilantro, and it was perfect for a hot summer day.