COLD BEER CHEESE DIP WITH WONTON CHIPS
A tasty dip for chips or crackers. Dip a chip and have a nice day.
Provided by Big Perm
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
- Spray cooking spray into wonton wrappers and place them on a baking sheet.
- Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 18.1 g, Cholesterol 93.4 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 18.3 g, Sodium 805 mg, Sugar 0.3 g
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Eunice Fianko
[email protected]This dip was a bit too thick for my taste, but the flavor was good. I think I'll try adding a little more beer next time.
Vusimuzi MTHETHWA
[email protected]I'm not a huge fan of cold cheese dip, but this one was actually really good. The beer flavor was subtle and the cheese was nice and creamy. I would definitely make this again.
Md Towshif
[email protected]This was a great recipe! The dip was easy to make and turned out perfectly. I will definitely be making it again.
Spoilerthe Dancer
[email protected]This dip is amazing! I love that it's cold and refreshing, and the flavor is out of this world. I highly recommend it.
Ibrahim lauwali
[email protected]I've made this cold beer cheese dip several times now and it's always a crowd-pleaser. It's so creamy and cheesy, and the wonton chips are the perfect dipper.
Nighat Kanwal
[email protected]This cold beer cheese dip was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.