COLD BEER CHEESE DIP WITH WONTON CHIPS

Cold Beer Cheese Dip with Wonton Chips image

A tasty dip for chips or crackers. Dip a chip and have a nice day.

Provided by Big Perm

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 14m

Yield 4

Number Of Ingredients 8

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
¼ cup beer
½ (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 18.1 g, Cholesterol 93.4 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 18.3 g, Sodium 805 mg, Sugar 0.3 g

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Eunice Fianko

fianko.eunice@yahoo.com

This dip was a bit too thick for my taste, but the flavor was good. I think I'll try adding a little more beer next time.

Vusimuzi MTHETHWA

vusimuzi-mthethwa8@hotmail.fr

I'm not a huge fan of cold cheese dip, but this one was actually really good. The beer flavor was subtle and the cheese was nice and creamy. I would definitely make this again.

Md Towshif

towshif_m@hotmail.com

This was a great recipe! The dip was easy to make and turned out perfectly. I will definitely be making it again.

Spoilerthe Dancer

spoilerthe_dancer80@hotmail.com

This dip is amazing! I love that it's cold and refreshing, and the flavor is out of this world. I highly recommend it.

Ibrahim lauwali

lauwaliibrahim@gmail.com

I've made this cold beer cheese dip several times now and it's always a crowd-pleaser. It's so creamy and cheesy, and the wonton chips are the perfect dipper.