Categories Soup/Stew Vegetable Side Freeze/Chill Vegetarian Quick & Easy
Yield 6-8 People
Number Of Ingredients 9
Steps:
- Sauté the leeks over medium heat in about a tablespoon olive oil just to soften and sweat them (about 6-7 minutes). Cool. In a food processor combine the leeks, cucumber, yogurt, garlic, dill and 2 tablespoons olive oil. Blend until smooth, about 30 seconds. Season to taste and reblend. Refrigerate for a couple of hours so flavors can meld. To serve, place a couple of golden raisins in the bottom of your serving vessel and pour a small amount of soup over top. Garnish with a drizzle of olive oil and sprig of mint. I like to serve this in a shot glass.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marsh_xoxo
[email protected]I'm not sure why, but my soup turned out really watery. I think I must have added too much cucumber.
Hannu Ahmed
[email protected]This is the perfect soup for a light lunch or dinner.
manonlove
[email protected]I added a bit of chopped dill to my soup and it was delicious! I highly recommend it.
Nakamanya Ruth
[email protected]This soup is a great make-ahead meal. I made it the night before and it was even better the next day.
Nazari Farid
[email protected]I'm not a big fan of yogurt, but I really enjoyed this soup. The cucumber and honey balanced out the tanginess of the yogurt perfectly.
Trevan Kumm
[email protected]This soup is a bit too sour for my taste.
Saeed Jamali
[email protected]I absolutely love this soup! It's so refreshing and flavorful.
Luqman Hassan
[email protected]This soup is a great way to use up leftover cucumbers.
Arsalan Rafiq
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Mahesh Ghayal
[email protected]This soup is the perfect meal for a hot summer day.
Adopt me tips and Tricks fish
[email protected]I'm not a big fan of cucumber, but this soup was surprisingly good! I'll definitely be making it again.
Subash Limbu
[email protected]Not bad, but not great. I think I'll stick to my usual cucumber salad recipe.
Patricia Felix
[email protected]So easy to make and so delicious! I'll definitely be making this again and again.
Happiness Rose
[email protected]This was way too bland for my taste.
Ramzi Bhatti
[email protected]I'm not sure what I expected, but this blew me away! I loved the sweetness of the honey and the sharpness of the vinegar.
Sami Awanx
[email protected]Cucumber and yogurt soup always reminds me of summer vacations at my grandparents. I love the cold, refreshing taste, and I always feel a little bit healthier after eating it.