This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.
Provided by Liz Walter
Categories Cream Soups
Number Of Ingredients 4
Steps:
- 1. Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
- 2. Blend remaining ingredients. Salt and pepper to taste. Chill.
- 3. Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.
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Noreen Yusuph
[email protected]I followed the recipe exactly and my soup turned out way too thin. I had to add more cucumber and yogurt to thicken it up.
Hafeez Abro
[email protected]This soup is a bit bland for my taste. I think I'll add some more salt and pepper next time.
raven Singleton
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this soup! The flavors were well-balanced and the soup was very refreshing.
Umer Farooq
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I can enjoy it all week long.
Tania Akter
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Monique Covarrubias
[email protected]This recipe is a great way to use up leftover cucumbers. I always have a few extra cucumbers in my fridge and this soup is a great way to use them up.
Muneer Lali
[email protected]I've made this soup several times now and it's always a hit! My family loves it.
Dani Marwat
[email protected]This soup is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Joaquin Hernandez
[email protected]I tried this recipe with Greek yogurt instead of sour cream and it was just as good! I'll definitely be making this again.
Jimmys Jamin
[email protected]I added a bit of dill to the soup for an extra pop of flavor. It was delicious!
Sk Robin
[email protected]I love how easy this recipe is to make! It's perfect for a quick and healthy lunch or dinner.
Leslie Coles
[email protected]This cold cucumber soup was a refreshing and light summer meal. The flavors were well-balanced and the soup had a nice creamy texture.