COLD POTATO SALAD WITH TOMATOES, OLIVES AND FETA
This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can peel the potatoes if desired, I like to leave them on. Plan ahead the salad needs to chill for a minimum of 5 hours before serving. You can adjust the olive oil, white wine vinegar, and oregano to taste. Prep time does not include chilling times, cooking time is for boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and scrub the potatoes (leave unpeeled) then cook in boiling salted water for about 25-30 minutes, or until fork-tender; drain, and cut in half, or quarters if they are large.
- Transfer to a large bowl and cool to room temperature.
- Toss lightly with white wine vinegar, cover place in the refrigerator until cold.
- Remove from the fridge and toss with olive oil, oregano, salt and pepper (you can add in more white wine vinegar at this point if desired).
- Add in cucumber, chopped tomatoes, olives and onions; toss to combine.
- Add in crumbled feta cheese; mix to combine.
- Place in a large glass bowl and place the sliced eggs around the edge of bowl.
- Cover and refrigerate for a minimum of 5 hours before serving.
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Mbembin Geneviève
[email protected]This potato salad is amazing! I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Toyba Tasmin
[email protected]This potato salad is a bit too tangy for my taste. I think I'll try adding less vinegar next time.
Ramesh Kholi
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland and mushy. I'm going to try it again with a different recipe.
Mercedes Mendoza
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Jay Wil
[email protected]I made this potato salad for a potluck, and it was a huge hit! Everyone loved it.
Shyam Kusule
[email protected]This potato salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Julia Muller
[email protected]I was a bit skeptical about this potato salad at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I especially love the addition of feta cheese.
Aliyengie. Banda
[email protected]This potato salad is a great make-ahead dish. I made it the night before a picnic, and it was even better the next day. The flavors had a chance to meld together, and the potatoes were even more tender.
Thabo Modise
[email protected]This potato salad is just okay. The dressing is a bit too bland for my taste, and the potatoes are a little undercooked. I probably won't make this again.
Hacker Fb
[email protected]I'm not a huge fan of potato salad, but this one is pretty good. The dressing is light and tangy, and the potatoes are cooked perfectly. I would definitely make this again.
Adebukola Adesanya
[email protected]This potato salad is a keeper! It's so easy to make, and it's always a hit at potlucks. I love the tangy dressing and the combination of potatoes, tomatoes, olives, and feta cheese.
Poping Keha
[email protected]This is the best potato salad I've ever had! The flavors are amazing, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Lequita Fields
[email protected]This potato salad is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of potatoes, tomatoes, olives, and feta cheese. It's also really easy to make, which is a bonus.
Ropin Paplo
[email protected]I'm not usually a fan of potato salad, but this one is a game-changer! The addition of tomatoes, olives, and feta cheese makes it so refreshing and flavorful. I'll definitely be making this again.
rocelyn Minguita
[email protected]This cold potato salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures. The potatoes were perfectly cooked, and the dressing was tangy and flavorful. I will definitely be making this again.