COLD SOUTHWESTERN CORN AND SHRIMP SOUP
Using frozen corn and shrimp saves a lot of time in this no-cook soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne. Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids. Stir in chopped shrimp, and season with salt and pepper.
- Serve garnished with tomatoes, avocado, and reserved whole shrimp.
Nutrition Facts : Calories 524 g, Fat 13 g, Fiber 10 g, Protein 39 g
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Badshah Hussain
[email protected]The soup was a little too sweet for my taste.
Lwandle Mabuza
[email protected]The soup was too thick. I had to add more broth to thin it out.
M ikram awan M ikram awan
[email protected]The soup was bland. I had to add a lot of salt and pepper to make it taste good.
Roy Wilson
[email protected]This soup is a little too spicy for my taste. Next time, I'll use less chili powder.
Charli iii
[email protected]I didn't have any corn on hand, so I used frozen peas instead. It worked out great!
Syed Ebad
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good.
Brad Sparks
[email protected]This soup is a great source of protein and fiber.
Judith Diaz
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
R F rijan Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mohsin Ali Sial
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious.
Thelma Ravela
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
THEBESTBASS CREW
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Dalee Shaaa
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The flavors were very well-balanced.
Erica Freeman
[email protected]This soup is a great way to use up leftover corn and shrimp. It's also a very affordable meal.
Ray Rivera
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra spice to mine.
DJ Efosa DJ Efosa
[email protected]This soup was easy to make and packed with flavor. I used frozen corn and shrimp and it still turned out delicious. I will definitely be making this again!
Alison Brice
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup had a nice consistency. I served it with some crusty bread and it was the perfect meal for a cold day.
Jacob Loosemore
[email protected]This soup was an absolute delight! The combination of corn, shrimp, and southwestern spices created a flavorful and satisfying dish. I especially loved the addition of the avocado and cilantro, which added a refreshing touch. I'll definitely be makin