COLD TUNA NOODLES
This is an easy cold snack or lunch to have handy. I've set is out at barbecues in the summer and always get compliments, even though it isn't what you expect to have as a side when grilling out.
Provided by KCH33444
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
- Strain noodles and rinse to cool.
- In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 455.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 92.4, Sodium 866.3, Carbohydrate 49.7, Fiber 3.5, Sugar 9.5, Protein 31
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Saim shofol
[email protected]This recipe is a keeper. I will definitely be making it again.
Atifhussain Atifhussain
[email protected]I can't wait to try this recipe. It looks delicious!
Andy Bernarde
[email protected]This dish is a great way to get your kids to eat their vegetables.
MArsalankhan Arsi
[email protected]I love the addition of the sesame seeds. They add a nice crunch and flavor to the dish.
Regina Cahoe
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Joel Muthua
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tuna.
Sakunthala Samanmali
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
Indra Sujatha
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Bappi Aunjo
[email protected]This is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor.
xsylo 2
[email protected]I'm not a huge fan of tuna, but I loved this dish. The noodles and vegetables were so flavorful that the tuna was almost an afterthought.
Sengonzi Richard
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a healthy and satisfying meal.
Elias Baumgartner
[email protected]I love how versatile this dish is. I've made it with different types of noodles, vegetables, and even different proteins. It's always delicious.
moses mumba
[email protected]This is my new go-to summer dish. It's so easy to make and it's always a hit with my family and friends.
Ahsan Aftab
[email protected]I made this dish for a potluck and it was a crowd-pleaser. Everyone loved the light and refreshing flavors.
David Quevedo
[email protected]This cold tuna noodles dish was a hit! The combination of tuna, noodles, and vegetables was refreshing and flavorful. I especially loved the addition of the sesame seeds, which gave the dish a nice nutty flavor.