COLLARD GREENS
Steps:
- Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
- Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
- Remove the turkey wing, then serve the greens and enjoy.
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Tarnia Cherrett
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Oyegoke Faith
[email protected]I would not recommend this recipe to anyone.
Zoya Rashid
[email protected]These collard greens were a waste of time and money.
Nurpu Sherpa
[email protected]The recipe was easy to follow, but the collard greens took forever to cook. I ended up giving up.
Marrioma Olamide
[email protected]I've had better collard greens.
Lisa Stafford
[email protected]These collard greens were bland and tasteless. I won't be making them again.
Kian Zarakani
[email protected]I followed the recipe exactly and the collard greens turned out bitter. I'm not sure what went wrong.
Nazma Begum
[email protected]I added some bacon to the recipe and it was amazing!
Kennedy Gabrielle
[email protected]These collard greens were easy to make and tasted great. I will definitely be making them again.
wz bizlink
[email protected]I've been cooking collard greens for years, and this is the best recipe I've ever tried. The greens were so tender and flavorful.
Nana Ayeh
[email protected]These collard greens were a hit at my dinner party! Everyone loved them.
Mado Jassar
[email protected]I'm not usually a fan of collard greens, but these were really good. The recipe was easy to follow and the greens turned out great.
Amanda Grider
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the pot likker was amazing.