COLOMBIAN AJI
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. I haven't tried this yet lol
Provided by Sharon123
Categories Low Protein
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt.
- Blend until smooth.
- Place in refrigerator and chill for at least 30 minutes to allow time for flavors to mix.
- Serve with meats, vegetables, breads, etc. Enjoy!
Nutrition Facts : Calories 60.7, Fat 0.6, SaturatedFat 0.1, Sodium 2344.2, Carbohydrate 12.8, Fiber 4.3, Sugar 5.1, Protein 2.6
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#30-minutes-or-less #time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
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mohannad aboromman
[email protected]This is one of my favorite aji recipes. It's so easy to make and it always turns out great.
Guta Brass
[email protected]I'm not a huge fan of spicy food, but this aji was surprisingly mild. It had a great flavor and I really enjoyed it.
Yasin gamer
[email protected]This aji is the perfect addition to any party. It's easy to make and everyone loves it.
Manshika Anshika
[email protected]I'm always looking for new aji recipes and this one is a winner. It's easy to make and has a delicious flavor.
city super
[email protected]This aji is a great way to add some flavor to your favorite dishes. I love it on tacos, burritos, and enchiladas.
Richard Barnes
[email protected]I followed the recipe exactly and the aji turned out great. It was the perfect balance of spicy and flavorful.
Tomol Mcgrea
[email protected]This aji is amazing! I've made it several times now and it's always a hit. It's the perfect condiment for any Colombian dish.
Beast Garcia
[email protected]I was looking for a new aji recipe and this one caught my eye. I'm so glad I tried it! The aji was delicious and had the perfect amount of heat.
J 'Oleeha
[email protected]This recipe is a keeper! The aji was so flavorful and versatile. I used it as a dipping sauce for empanadas, as a marinade for chicken, and as a sauce for grilled vegetables.
Denise Gonzales
[email protected]The aji was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
md haimid
[email protected]I love aji and this recipe did not disappoint. It was easy to make and packed with flavor. I will definitely be making this again.
Sajid Surani
[email protected]The aji was flavorful and had a nice kick to it. I served it with grilled chicken and rice and it was a perfect meal.
Maisie Broadley
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Waseem Akram
[email protected]This was absolutely delicious! I made it for a party and it was the hit of the night. Everyone loved the flavors and the heat was just right.