COLONIAL BREAD
Steps:
- Combine cornmeal, brown sugar, salt, and cooking oil and boiling water. Let cool to lukewarm. While waiting, mix yeast in the lukewarm water. Pour yeast mixture into the cornmeal mixture. Stir in rye flour, whole wheat flour, and as much of the white flour as you need to make the dough stiff. Knead dough for 6-8 minutes. Place in greased bowl, turn once. Let rise for 50-60 minutes. Punch down (literally punch once). Turn out on flour surface. Let rest for 10 minutes. Split into two loves. Make them round. Let rise for 30-45 min. Bake at 375 for 45 minutes (until it sounds hollow). If you want a good crust, but a cast iron pan with water in it, in the over with the bread for the first 25 min.
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Naveen Disanayaka
[email protected]This is the best bread recipe I've ever tried. It's so soft and fluffy, and it has a perfect amount of sweetness. I love the way it tastes and smells. I've already shared the recipe with my friends and family, and they all love it too.
Pream Bk
[email protected]I love this recipe! It's so simple and easy to follow. I've made it several times and it always turns out delicious. I highly recommend it.
Zulif Qar 5000
[email protected]I'm so glad I found this recipe. I've been wanting to try colonial bread for a long time, but I could never find a good recipe. This one is perfect! It's easy to follow and the ingredients are easy to find. I can't wait to try it out!
Ninja Gamer
[email protected]This bread is delicious! I love the way it tastes and smells. It's perfect for breakfast, lunch, or dinner. I've already shared the recipe with my friends and family, and they all love it too.
Salman Arain
[email protected]I'm so happy I found this recipe. I've been looking for a good colonial bread recipe for ages, and this one is perfect! It's so simple and easy to follow, and the ingredients are easy to find. I can't wait to try it out!
Prerana Rai
[email protected]This is the best bread recipe I've ever tried. It's so soft and fluffy, and it has a perfect amount of sweetness. I love the way it tastes and smells. I've already shared the recipe with my friends and family, and they all love it too.
Ina Ahmed
[email protected]I love this recipe! It's so simple and easy to follow. I've made it several times and it always turns out delicious. I highly recommend it.
Dungane Dusabe
[email protected]I'm so glad I found this recipe. I've been wanting to try colonial bread for a long time, but I could never find a good recipe. This one is perfect! It's easy to follow and the ingredients are easy to find. I can't wait to try it out!
Olami Jaf
[email protected]This bread is delicious! I love the way it tastes and smells. It's perfect for breakfast, lunch, or dinner. I've already shared the recipe with my friends and family, and they all love it too.
Violet Ramatsobane
[email protected]I'm always looking for new bread recipes to try, and this one definitely caught my eye. I love the fact that it's so easy to make and that it only requires a few simple ingredients. I'm definitely going to give this one a try!
Abdulrehman Ch
[email protected]This bread is so versatile! I've used it for everything from sandwiches to French toast. It's also great for making croutons or bread cubes. I highly recommend this recipe.
Asif tanha
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients and it always turns out delicious. I've made this bread several times and it's always a hit with my family and friends.
Ashley julian silva
[email protected]I've been looking for a good colonial bread recipe for ages, and this one definitely fits the bill. It's simple to make and the ingredients are easy to find. I'm excited to try it out!
patmos isaac
[email protected]Wow! What a fantastic recipe! I've never had colonial bread before, but I'm definitely going to try it now. It looks so delicious and I can't wait to taste it. Thanks for sharing!
Mehak Shahid
[email protected]This colonial bread is a delightful journey back in time. The simplicity of the ingredients and the ease of preparation make it a wonderful learning experience. The resulting loaf is soft and fluffy, with a subtle sweetness that pairs well with a var