COLONIAL YEAST BREAD
This is an old recipe that I enjoy making often for my family. I don't think there's anything better than eating hot homemade bread on a cold day.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, combine cornmeal, sugar or honey, salt, boiling water and oil. Let cool to lukewarm. Meanwhile, dissolve yeast in warm water and let stand 5 minutes. Stir into cornmeal mixture. Add whole wheat flour, rye flour and enough all-purpose flour to form a stiff dough. Turn out onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Divide into two balls. Cover and let rest 10 minutes. Shape into two loaves and place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1-1/2 hours. Bake at 375° for 35-40 minutes. Cover loosely with foil if top browns too quickly. Remove from pans and let cool on a wire rack.
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Tumwine nobert
[email protected]I don't like the flavor of this bread.
silver olalekan
[email protected]This bread is too dense for my taste.
Victory Utazi
[email protected]This recipe is too complicated. I prefer simpler bread recipes.
Hyrum Galit
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well.
khalil idris
[email protected]This bread is a great way to use up leftover mashed potatoes.
Teddy Eddy
[email protected]I'm always looking for new bread recipes to try, and this one is definitely a winner.
Rebecca Habtamu
[email protected]This bread is so versatile. It's great for sandwiches, toast, or just eating on its own.
Wuraola Ololade
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a wonderful aroma.
Arie Belekoukias
[email protected]This bread is delicious! It's the perfect addition to any meal.
SLAPPYNICK TSIGANCHUK
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Rasheed Zardari
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Tara Speegle
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Rizwana Arif
[email protected]I'm not a big fan of yeast bread, but this recipe changed my mind. It's so flavorful and moist.
Jessica Cordova
[email protected]This bread is so good! It's soft and fluffy on the inside and has a nice crispy crust.
Jass Deep
[email protected]I love the simplicity of this recipe. It's easy to follow and the bread turns out perfect every time.
Sunia Akhter
[email protected]This bread is a delicious and authentic taste of colonial history. It's perfect for a special occasion or a simple weeknight meal.