COLORADO WEDGE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 5 servings
Number Of Ingredients 16
Steps:
- For the buttermilk dressing: In a large bowl, add the buttermilk, mayonnaise, sour cream, ketchup, vinegar, hot sauce, garlic and some salt and pepper. Add the chives and parsley and whisk together. Adjust the consistency with more buttermilk or mayonnaise. Taste and adjust the seasoning. Refrigerate until using.
- For the salad: To serve, place the iceberg wedges on individual plates. Drizzle 2 to 3 tablespoons of dressing over each. Top with the red onions, tomatoes and blue cheese. Place 3 whole bacon strips over each and garnish with the chives. Serve with extra dressing on the side.
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Raphael Fernandez
[email protected]Overall, I really enjoyed this salad. It's a great option for a light and healthy meal.
David Lyons
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Lily Hoffman
[email protected]I love the addition of bacon and blue cheese to this salad. It really takes it to the next level.
Ronald Tucker
[email protected]This salad is a great way to get your daily dose of vegetables.
Joes littlesis
[email protected]I've never been a big fan of wedge salads, but this one changed my mind. It's so good!
Alejandra Mimendi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats.
UR USMAN
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste.
Somorin Idowu
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kaveesha Sithumini
[email protected]I've tried several Colorado wedge salad recipes and this one is by far the best. The dressing is perfect.
Candy Hopkins
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors.
Abidahbibi Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover bacon.
Vincent Bianchi
[email protected]This salad is perfect for a summer picnic or barbecue.
Josh Rogers
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Perla Leveret
[email protected]The dressing is what really makes this salad. It's so creamy and flavorful.
Hemal Islam
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Candelaria Avila
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Sajida Malik
[email protected]This salad was absolutely delicious! The flavors were perfectly balanced and the dressing was amazing. I will definitely be making this again.