COLORFUL CORN SALSA
This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but it's also tasty served with chips. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 cups.
Number Of Ingredients 11
Steps:
- Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool. , Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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lorena minjares
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up. The salsa is also very versatile. You can serve it with chips, tacos, or grilled fish.
Angel Whis
[email protected]Meh.
Samina Farooq
[email protected]Easy and delicious! I made this salsa for a potluck and it was gone in minutes. Everyone loved the bright flavors and the pop of color it added to the table.
Abdou Com
[email protected]This recipe was a hit at my last party! The combination of sweet corn, crunchy bell peppers, and tangy lime juice was perfect. I also added some chopped cilantro and avocado for extra flavor and texture. Will definitely be making this again!