COMFORTING TURKEY COBBLER

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Comforting Turkey Cobbler image

This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.

Provided by thedailygourmet

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 21

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup water
½ cup milk
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
2 ½ cups cubed cooked turkey
½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried parsley
salt and ground black pepper to taste
nonstick cooking spray
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup milk
1 pinch Italian seasoning
1 pinch garlic granules

Steps:

  • Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.
  • Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.
  • Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.
  • Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 21.8 g, Cholesterol 67.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 6.4 g, Sodium 566.1 mg, Sugar 2.9 g

Devandre Jackson
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I've made this turkey cobbler a few times now and it's always a hit. It's so easy to make and the leftovers are just as good as the fresh dish. I highly recommend it!


Sameer Tanveer
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This turkey cobbler is a great way to use up leftover turkey. It's also a delicious and comforting meal that the whole family will enjoy.


Mohaned Mohaned
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I made this turkey cobbler for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Arham Rafi
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This turkey cobbler is a great way to use up leftover turkey. It's also a delicious and comforting meal that the whole family will enjoy.


Dominik Harrah
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I've made this turkey cobbler a few times now and it's always a hit. It's so easy to make and the leftovers are just as good as the fresh dish. I highly recommend it!


Okoi Charles Oscar
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This was my first time making turkey cobbler and it turned out great! I followed the recipe exactly and it was perfect. The crust was crispy and the filling was creamy and delicious.


Alabama Clay
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I made this turkey cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


gena paswan
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This turkey cobbler is a great way to use up leftover turkey. It's also a delicious and comforting meal that the whole family will enjoy.


LICH
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I made this turkey cobbler for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


sana sanasatarzada
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This was my first time making turkey cobbler and it turned out great! I followed the recipe exactly and it was perfect. The crust was crispy and the filling was creamy and delicious.


Arghab Fiaz
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I made this turkey cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Moratiwa Mokibelo
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This turkey cobbler is a great way to use up leftover turkey. It's also a delicious and comforting meal that the whole family will enjoy.


Sasdd Khan
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I've made this turkey cobbler a few times now and it's always a hit. It's so easy to make and the leftovers are just as good as the fresh dish. I highly recommend it!


Mr Opu
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The combination of turkey, vegetables, and gravy in this cobbler is perfect. It's hearty and comforting, and the crust is flaky and delicious. I will definitely be making this again.


Alu Ali
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I made this turkey cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Lorad BaHaa
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This was my first time making turkey cobbler and it turned out great! I followed the recipe exactly and it was perfect. The crust was crispy and the filling was creamy and delicious.


COZMOZIN TIME
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I've made this turkey cobbler a few times now and it's always a crowd-pleaser. The flavors are so comforting and the dish is easy to make. I highly recommend it!


Brianna “Bri” Grayson
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This turkey cobbler was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.