COMMON CRACKERS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Fall Party Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
- Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
- Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #flat-shapes #breads #american #easy #dietary #inexpensive #northeastern-united-states #novelty
You'll also love
Charlie manning
[email protected]I highly recommend trying these crackers. They're sure to become a new favorite snack.
Said Islam
[email protected]These crackers are perfect for snacking on while watching a movie or reading a book.
Caleb Nierman
[email protected]I love the simplicity of these crackers. They're made with just a few ingredients and they're so delicious.
Atif Khalil
[email protected]These crackers are a great addition to any party or gathering. They're always a hit with my guests.
Wanaraja Wanaraja
[email protected]I'm not a big fan of crackers, but these are really good. They're not too salty or bland.
Govinda Malla
[email protected]These crackers are a great way to use up leftover cheese. I always have a few pieces of cheese in my fridge that need to be used up, and these crackers are the perfect solution.
Patricia Abban
[email protected]I love making these crackers because they're so versatile. I can use them for snacks, appetizers, or even as a bread replacement.
Nishchup Nila
[email protected]These are the best crackers I've ever had! They're so flavorful and crispy.
Ethar Wael
[email protected]I've made these crackers several times now and they're always a hit! My friends and family love them.
md jhsim Sikder
[email protected]These crackers are so easy to make and they taste delicious! I love the subtle flavor of the rosemary and sea salt.