This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
- 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
- 3. Put butter in the pot with the cabbage and mix well.
- 4. Sprinkle with paprika prior to serving
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Urooj Ali
[email protected]Meh.
Mustapha Mohammed Rabiu
[email protected]Will try it!
Eldin Basic
[email protected]Great recipe!
Isaac Amoani
[email protected]Not bad!
Shahriar Rehan
[email protected]I've made this recipe several times now, and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Mohammed Elrayes
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks quickly, and the sauce is simple to make. I served it over rice, and it was a delicious and satisfying meal.
fadel mighty
[email protected]This company cabbage recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in a flavorful sauce, and they'll never know they're eating something healthy.
Angkasa Bulan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Yasir Ansari
[email protected]This recipe is a great way to use up leftover cabbage. I added some extra vegetables, like carrots and celery, and it turned out really well.
Mohamad Rasafian
[email protected]I've made this recipe several times now, and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Tiffany Hegland
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks quickly, and the sauce is simple to make. I served it over rice, and it was a delicious and satisfying meal.
Sardar Yousaf
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Hifza Khan
[email protected]This company cabbage recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in a flavorful sauce, and they'll never know they're eating something healthy.
Oniovosa Frank
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Ray Tp
[email protected]This is a simple but delicious recipe. The cabbage is cooked until it's tender, and the sauce is flavorful and tangy. I served it over rice, and it was a great meal.
skylarbrewer1 yt
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the cabbage, and they all asked for the recipe.
Rehmat Ullah
[email protected]This recipe is a great way to use up leftover cabbage. I added some extra vegetables, like carrots and celery, and it turned out really well.
Linda Lesperance
[email protected]I've made this company cabbage recipe several times now, and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
mdinjarul sheikh
[email protected]This company cabbage recipe was a real winner! The cabbage was cooked to perfection, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.