COMPANY COUSCOUS
Make and share this Company Couscous recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Stir couscous into boiling water and return water to a boil.
- Cover and remove pot from heat.
- Let stand 5 minutes, then fluff with a fork.
- While the couscous is cooking, heat oil in a large skillet over medium heat.
- Stir in garlic, green onions and peppers; saute briefly.
- Stir in tomatoes, basil, cooked couscous, salt and pepper.
- Mix together and transfer to a 1 1/2 quart casserole dish.
- Splash some balsamic vinegar on top.
- Bake in a preheated 350 degrees oven for 20 minutes.
- Sprinkle with parmesan cheese while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #pasta #vegetables #oven #cheese #stove-top #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #onions #peppers #tomatoes #equipment #presentation #served-hot
You'll also love
Janet Goza
[email protected]I'm excited to try this recipe! It looks delicious and I love the combination of flavors.
Adeel Shahzad
[email protected]This couscous dish is a great way to use up leftover vegetables. It's also a healthy and delicious meal that can be served for breakfast, lunch, or dinner.
Victoria Garrett
[email protected]I would give this recipe 3 out of 5 stars. It was easy to make and the flavors were good, but the couscous was a bit dry.
Pritom Sarker
[email protected]Meh.
Sasquatch Mike
[email protected]This couscous dish was a disappointment. The flavors were bland and the couscous was overcooked.
MD:SARU MEAH
[email protected]I've made this recipe several times now and it's always a success. It's a great dish to serve for company because it's easy to make and everyone loves it.
Ayabonga Shandu
[email protected]This couscous was delicious! The only thing I would change is to add a bit more salt and pepper to taste.
Shafeeq tanhaa
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Haliq Haliq
[email protected]This couscous dish was a hit with my family! The combination of flavors and textures was delightful. The couscous was cooked perfectly and the vegetables were crisp and flavorful.