COMPANY'S COMING GREEN BEANS
This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.
Provided by Julie in TX
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
- Remove from the oven and allow to cool.
- Cut the ends off the green beans and remove any strings.
- Place the green beans in a saucepan with 1 teaspoon salt.
- Cover with water.
- Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
- Remove from heat and drain well.
- Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
- Add garlic to oil mixture.
- Put drained green beans into oil mixture and stir until heated through.
- Add salt& pepper to taste.
- Just before serving, stir roasted walnut halves into the green bean mixture.
- Dish up into a serving bowl or platter and enjoy!
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Magar Pulami
[email protected]This dish is a great way to use up leftover roasted vegetables.
The hasan Alom
[email protected]I love that this recipe is so versatile. You can change up the ingredients to suit your taste.
Pakistan Zindabad786
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Abdel majid
[email protected]I've made this dish for my family and friends many times and it's always a hit. It's a great recipe to have in your back pocket.
Jackson Field
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Junior Malcom
[email protected]I'm not a huge fan of green beans, but this recipe made me a convert. The beans were cooked perfectly and the sauce was delicious.
MD GOLAM RABBANY SARKER
[email protected]This dish is so versatile. You can serve it as a side dish, main course, or even an appetizer.
Jennifer Knox
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get your daily dose of vegetables.
MD. Monir Khan
[email protected]This dish is a great way to use up leftover green beans. It's also a great make-ahead dish.
Edwin C
[email protected]I've tried many green bean recipes and this one is by far the best. The combination of flavors is perfect.
Willams clara
[email protected]This dish is so easy to make and it's always a hit. I love that it's healthy and delicious.
Patty Joe
[email protected]I'm always looking for new ways to cook green beans and this recipe didn't disappoint. It's a great way to change up your veggie routine.
Royal Badshah gaming
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Safiya Sana
[email protected]This recipe is a keeper! The green beans were so flavorful and the sauce was perfect.
Kopila Nepali
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
sojib Khan
[email protected]Great recipe! I added a bit of red pepper flakes for some heat and it was delicious.
Mulumba Fred
[email protected]Followed the recipe exactly and it came out perfect. The green beans were cooked perfectly and the sauce was amazing.
Mokshedul ali
[email protected]This dish was easy to make and turned out great. I used fresh green beans from my garden and they were delicious.
Alex Kako
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The garlic and shallots really brought out the flavor of the beans.
Ziyanda Somgqeza
[email protected]This green bean dish was a hit at my last dinner party! The almonds added a nice crunch and the lemon-herb sauce was light and flavorful. I'll definitely be making this again.