CONDUCTOMAN'S MEATLOAF
In this recipe, I use Peter Luger Steak House Old Fashioned Sauce, which is their signature steak sauce. This sauce contains horseradish, which is imperative to the recipe. In Southern New England this can be found in major supermarkets in the refrigerated meat case.
Provided by Steve Saunders
Categories Meatloafs
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Set tomato ketchup aside. Preheat oven to 350 degrees.
- 2. Put all other ingredients into a 1 gallon ziploc bag.
- 3. Push out most of the air and zip closed.
- 4. Mix (squish) all ingredients through the bag until completely mixed.
- 5. Put into a loaf pan large enough to hold 2 Lbs.
- 6. Spread the ketchup over the top and cover loosely with a foil tent.
- 7. Put loaf pan onto a shallow baking sheet lined with aluminum foil. There will be a good amount of grease so foil the pan well to help cleanup.
- 8. Bake for 1 hour.
- 9. Remove foil tent and continue baking for 30 minutes more or until internal temperature reaches 170 degrees.
- 10. Let rest 10 minutes before cutting into 1" slices.
- 11. Serve with Heinz Tomato Ketchup blended with Balsamic Vinegar on the side and your favorite side dishes. ENJOY!!
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Akwasi OPK Opoku
[email protected]The meatloaf was a bit dry for my taste. I think I would add more liquid next time.
Phillip Booher
[email protected]I thought this meatloaf was a bit bland. I would add more spices next time.
Artie Wilson
[email protected]This meatloaf was easy to make and tasted delicious. I especially liked the addition of the Worcestershire sauce.
neveed khsn
[email protected]I've made this meatloaf several times now and it always turns out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
sahil amirov
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Arsh Sagar
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Mishka Boom
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough.
Dallas Woodson
[email protected]This meatloaf was a great way to use up leftover ground beef. It was easy to make and tasted great.
BLESSING EMMANUEL
[email protected]I made this meatloaf for my picky kids and they loved it! They even asked for seconds.
Katarina Castellon
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Herrera Austin
[email protected]The meatloaf was a bit dry for my taste. I think I would add more liquid next time.
Akela Best
[email protected]I thought this meatloaf was a bit bland. I would add more spices next time.
Debbie Tavake
[email protected]This meatloaf was easy to make and tasted delicious. I especially liked the addition of the Worcestershire sauce.
Mr Shadi
[email protected]I've made this meatloaf several times now and it always turns out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
Irma Lopez
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
cynthia atieno
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch.