Bake wonderful cookies with this layered cookie mix. Perfect for a dessert gift.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart jar with tight-fitting lid, place mixture; tap lightly to pack. Top with oats and baking bits; cover.
- Give with gift card that reads: To make cookies, heat oven to 350°F. In large bowl, place contents of jar, butter, water, vanilla and egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g
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Andrijana Nedeljkovic
[email protected]I've made these cookies several times and they're always a hit. They're the perfect treat for any occasion.
Crystal Alex McGadney House
[email protected]These cookies are a great way to use up leftover cake mix. I always have a box of cake mix in my pantry and these cookies are a great way to use it up.
Kate James
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I would definitely recommend this recipe to others.
SECRETz AGENDA
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly.
Choice Chineamerem
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Catalia Rivera
[email protected]I love the flavor of these cookies. The white chocolate chips and sprinkles add a nice touch of sweetness.
Jerome Delafosse
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to get kids involved in the kitchen.
Abbasi Shahmeer
[email protected]I made these cookies for a bake sale and they were a huge hit. I sold out of them in no time.
Maghy Hallal
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Rania Salah
[email protected]I've tried several confetti cookie recipes and this one is by far the best. The cookies are soft and chewy and the sprinkles add a festive touch.
Rick Griffin
[email protected]These cookies are the perfect size for a party. They're small enough that you can eat a few without feeling too guilty.
Maryam Al Mohi
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.
Marizelli Lopez
[email protected]These cookies are a great way to use up leftover sprinkles. I always have a few containers of sprinkles in my pantry and these cookies are a great way to use them up.
Youngerick Comedy
[email protected]I've made these cookies several times now and they're always a hit. They're a great recipe to have on hand for last-minute guests.
Raja Umair janjua
[email protected]My kids loved these cookies! They couldn't get enough of them.
Mary Nolan
[email protected]The cookies turned out perfectly. They're soft and chewy on the inside and slightly crispy on the outside.
Manish Raunak
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Moheen Ahmed
[email protected]I love the festive colors of these cookies. They're perfect for a party or holiday gathering.
Keshar Chand
[email protected]These confetti cookies are the perfect treat for any occasion! They're easy to make and always a hit with friends and family.