CONFETTI CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Confetti Corn Salad image

This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 can (7 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 radishes, sliced
1/4 cup prepared Italian salad dressing

Steps:

  • In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 705mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.

Jesus Escalante
[email protected]

I'm allergic to corn, so I used edamame instead. It was still very good!


Cne Nokwe
[email protected]

This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and crunchy veggies.


n1ko
[email protected]

I'm not a huge fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still delicious.


zain ahmed zain
[email protected]

This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.


Ikpa John
[email protected]

I love the addition of the confetti pasta. It adds a fun and festive touch to the salad.


Lucky Omozokpa
[email protected]

This salad is a great way to use up leftover corn. I always have some leftover corn after summer cookouts, and this is a great way to use it up.


Lil kairen
[email protected]

I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Aamino Cadey
[email protected]

I'm not usually a fan of corn salad, but this recipe changed my mind. The combination of flavors and textures is amazing.


Moina akter Khan
[email protected]

This is my new favorite corn salad recipe. It's so easy to make and always turns out delicious.


Wahengbam Angum
[email protected]

I made this salad for a party and it was a hit! Everyone loved the unique flavor and texture.


Ithabeleng Senone
[email protected]

This confetti corn salad is a delightful summer dish! It's so refreshing and flavorful, with the sweet corn, crunchy veggies, and tangy dressing. I also love the pop of color from the confetti pasta. It's a perfect side dish for a barbecue or potluck