CONFETTI CREAM CAKE
Luscious layers of cake and creamy filling form this eye-popping dessert. If you're short on time, ready the filling ingredients a day ahead. Then assemble and frost right before serving.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat eggs and vanilla on high speed until foamy. Add sugar; beat until thick and lemon-colored. Combine flour, baking powder and salt; fold into egg mixture, a third at a time. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely. , In a large bowl, beat cream cheese, 2/3 cup sugar, vanilla and cinnamon until smooth. Stir in sour cream, walnuts, coconut if desired and cherries. Fold in chocolate. In a chilled large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold half of the whipped cream into the cream cheese mixture. Set remaining whipped cream aside. , Split each cake into two horizontal layers; spread a fourth of the cream cheese mixture on one layer. Repeat. Frost sides with reserved whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 468 calories, Fat 27g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 225mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
richard roberts
[email protected]This was a great recipe! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Blu C
[email protected]This cake was easy to make and turned out delicious! The confetti sprinkles added a fun touch, and the cream cheese frosting was the perfect finishing touch.
Junell Foster
[email protected]This cake was amazing! It was so moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Akib Mia
[email protected]This Confetti Cream Cake was a real showstopper! It was perfect for my daughter's birthday party. Everyone loved it!
Joshua Akinsola
[email protected]This cake was delicious! The confetti sprinkles added a fun and festive touch, and the cream cheese frosting was to die for.
benjie manning
[email protected]This cake was easy to make and turned out great! I used a box mix for the cake batter and it still came out moist and fluffy. The cream cheese frosting was the perfect finishing touch.
Naveed Akash
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it and I got so many compliments on it. Thanks for sharing this recipe!
Mantoko Donville
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time. The frosting was perfect, though.
Malissa Jones
[email protected]Wow, this cake was amazing! The confetti sprinkles added a fun and festive touch, and the cream cheese frosting was to die for. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Fridaus Gabriellah
[email protected]This Confetti Cream Cake was a hit! It was so easy to make and turned out so moist and fluffy. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again!