CONFETTI SCRAMBLED EGGS
Categories Egg Onion Breakfast Brunch Sauté Valentine's Day Low Carb Quick & Easy Sausage Bell Pepper Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.
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Nancy Bryant
[email protected]I'm so glad I found this recipe! I've been looking for a new way to make scrambled eggs, and this is perfect. The eggs were so fluffy and flavorful, and the confetti vegetables added a nice touch of color. I'll definitely be making these again.
sweetpee love
[email protected]These eggs were so easy to make and they turned out great! I used a variety of vegetables and cheeses, and they all worked well together. I'll definitely be making these again.
Programmer35 GT
[email protected]I love the idea of adding confetti vegetables to scrambled eggs. It's a great way to get kids to eat their veggies, and it makes the eggs more fun to eat. I'll definitely be trying this recipe.
Jermari Mitchell
[email protected]These eggs were delicious! The bell peppers and cheese added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making these again.
Alyssa Esparza
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good. The confetti vegetables added a nice touch of flavor and color. I'll definitely be making these again.
Johan Majokka
[email protected]These eggs were a hit with my family! The kids loved the confetti vegetables, and the adults loved the flavor. I'll definitely be making these again.
Mawa Richard
[email protected]I'm so glad I found this recipe! I've been looking for a new way to make scrambled eggs, and this is perfect. The eggs were so fluffy and flavorful, and the confetti vegetables added a nice touch of color. I'll definitely be making these again.
Suraj Thapa
[email protected]These eggs were delicious! The bell peppers and cheese added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making these again.
Priest Hannans
[email protected]I love the idea of adding confetti vegetables to scrambled eggs. It's a great way to get kids to eat their veggies, and it makes the eggs more fun to eat. I'll definitely be trying this recipe.
Faysal Noman
[email protected]These eggs were so easy to make and they turned out great! I used a variety of vegetables and cheeses, and they all worked well together. I'll definitely be making these again.
Becky Carothers
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good. The confetti vegetables added a nice touch of flavor and color. I'll definitely be making these again.
Feysal Faarax Mohamett
[email protected]These eggs were delicious! The bell peppers and cheese added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making these again.
Chad Perkins
[email protected]I love how easy these scrambled eggs are to make. I always have the ingredients on hand, and they're ready in just a few minutes. Plus, they're a great way to get my kids to eat their veggies.
carla parrish
[email protected]Wow, these confetti scrambled eggs were a hit with my family! The colors were so vibrant and cheerful, and the eggs were cooked perfectly. We'll definitely be making these again soon.