CONFETTI SLAW WITH SPICY PEANUT DRESSING
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this unusual coleslaw with spicy peanut dressing to accompany his crispy, crunchy fried chicken.After chopping the cabbage, Chris sprinkles it with a teaspoon of salt and lets it sit for a few hours to draw out the excess water. Unsalted cabbage will leech water into the dressing, making the slaw overly wet and separating the dressing from the greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
- In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.
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Sameera Imran
i_s@hotmail.comI'm not sure what I did wrong, but my slaw turned out really watery. It didn't hold together at all.
Adil Jee
j73@gmail.comThis slaw is a little bland. I think it needs more seasoning.
Zinhle Moyo
m-z@yahoo.comI'm not sure I like the peanut dressing in this recipe. It's a little too spicy for my taste.
Shawn Mayo
mayo59@gmail.comThis slaw is a great way to use up leftover veggies. I always have a bag of shredded cabbage in my fridge and this is a great way to use it up.
Roshan Thapa
t_roshan11@aol.comI'm not usually a big fan of slaw, but this recipe changed my mind. The peanut dressing is so good that it makes the slaw irresistible.
Md:Srabon parves najmul
m-najmul89@gmail.comThis confetti slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Jane Triny
j.triny@hotmail.comI was looking for a new slaw recipe to try and this one definitely didn't disappoint. The peanut dressing is amazing and really makes the dish.
SHOhidul
shohidul68@gmail.comI made this slaw for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Adel Jouini
adel@hotmail.comThis slaw is so refreshing and flavorful! I love the combination of crunchy veggies and the creamy, spicy peanut dressing.
Tworsfeline
tworsfeline69@gmail.comI've made this confetti slaw several times now and it's always a crowd-pleaser. The peanut dressing is especially delicious and adds a great kick of flavor.
Thisal Nimsara
thisal@yahoo.comThis confetti slaw with spicy peanut dressing was an absolute hit at our summer potluck! The colorful veggies and the tangy dressing were a perfect combination. It was also super easy to make, which is always a bonus.