CONGO SQUARES
Steps:
- Combine until creamy: butter, brown sugar, white sugar, egg yolks and water. Add vanilla, flour, baking soda. Mix till consistent then fold in choc. chips. Grease pan and flour (91/2x111/2). Spread mix on the bottom. Beat egg whites till stiff.Add 3/4 c. brown sugar gradually while mixing. Spread over mixture. Bake in preheated oven 350 degrees for 30 mins.
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Sirine Akar
[email protected]These Congo Squares are a great way to use up leftover egg whites. They're also a great way to get your kids to eat coconut.
Rafi Ali
[email protected]I'm not a big fan of coconut, but I loved these Congo Squares. The chocolate and pecans really balance out the coconut flavor.
Omosededonmafia Omosededonmafia
[email protected]These Congo Squares are so good, I could eat them every day.
Mohamed Abdel Halim
[email protected]I've made these Congo Squares several times and they're always a hit. They're a great addition to any dessert table.
Redwan Ahmed
[email protected]These Congo Squares are a great way to satisfy a chocolate craving. They're also a great way to use up leftover chocolate chips.
John Mosikela
[email protected]I love the way the pecans add a little crunch to these Congo Squares. They're the perfect afternoon snack.
Mas um
[email protected]These Congo Squares are the perfect combination of sweet and salty. The chocolate and coconut are a great match.
Regis Sankulen
[email protected]I've never had Congo Squares before, but I'm glad I tried this recipe. They're delicious and I'll definitely be making them again.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]These Congo Squares are so easy to make, even a novice baker can handle them. They're also a great way to get kids involved in the kitchen.
Beauty Shop
[email protected]I love the gooey texture of these Congo Squares. They're the perfect treat for a chocolate lover.
Eli Ball
[email protected]These Congo Squares are a great way to use up leftover coconut and pecans. They're also a great snack to take to parties or potlucks.
Nehal Ali
[email protected]I've made these Congo Squares twice now and they're always a hit! They're so easy to make and everyone loves them.
Mohammad Asslam
[email protected]These are the best Congo Squares I've ever had! The coconut and pecans add a nice touch of texture and flavor.
Fun Full
[email protected]My family loved these Congo Squares! They were so easy to make and turned out perfectly gooey and chocolatey. Will definitely be making them again.
Raju B Sunar
[email protected]These Congo Squares are a delightful treat that will satisfy your sweet tooth! The combination of chocolate, coconut, and pecans is a winning combination.