CONNECTICUT BEEF SUPPER
This came from my mom so I dont know who to give credit to but this dish is the ultimate in comfort food. rich gravey and it makes a BIG 13x9 dish. The meat just falls apart. You can also throw in some mushrooms if you like I have and its awsome. ENJOY!!!
Provided by susan larose
Categories Casseroles
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.
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Jacobia Moses
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef roast.
Emmanuel Luis
[email protected]This recipe is a great way to use up leftover beef roast. The gravy is so good that I could drink it!
Imran ramzan
[email protected]I made this recipe last night and it was delicious! The beef was tender and the gravy was perfect. I will definitely be making this again.
Abdulaahi Daahir
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Mansoor king
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef roast. The gravy is so good that I could drink it!
Kalpana Jha
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I made it for my family last night and they loved it. The beef was tender and flavorful, and the gravy was perfect. I will definitely be making this again.