CONTEST-WINNING CHOCOLATE ANGEL FOOD CAKE
When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table! I've always enjoyed cooking, especially baking. My other hobbies are embroidery, counted cross-stitch and taking care of my flowers and garden (I love to can). My husband and I are retired to our farm home; we have three sons, all grown, and four grandchildren.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake.,
Nutrition Facts : Calories 344 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 127mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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Dik Tat
[email protected]I've never made an angel food cake before, but this recipe makes it seem easy. I'm excited to try it.
Amber Orr
[email protected]I'm going to try making this cake this weekend. It looks delicious!
AJAY AJAY
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Zainab Chendradoo
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and it has a really light and fluffy texture.
Yaqoob Bugti009
[email protected]This cake is so easy to make and it's always a hit with my family.
Cheetah_Kid
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Kevin Abiero
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Numan Naveed
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Md kaalam Husen
[email protected]This cake is amazing! The chocolate flavor is so rich and decadent. I will definitely be making this again.
Shimkizis Touch
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
sharoon shahzad
[email protected]This chocolate angel food cake was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor. Everyone loved it.