CONTEST-WINNING POTATO PAN ROLLS
Beautiful color and light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the reserve champion award at a 4-H yeast bread competition with this recipe. -LeAnne Hofferichter, Floresville, Texas
Provided by Taste of Home
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1 cup cooking liquid; cool liquid to 110° to 115°. Mash potatoes; set aside 1 cup to cool to 110°-115° (save remaining potatoes for another use)., In a large bowl, dissolve yeast and sugar in reserved potato liquid; let stand for 5 minutes. Add the reserved mashed potatoes, butter, honey, oil, eggs, salt and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and turn onto a floured surface; divide into 30 pieces. Shape each piece into a ball. Place 10 balls each in 3 greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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gyan kaz
[email protected]These rolls were a great way to use up some leftover mashed potatoes. They were soft and fluffy, and the potato flavor was a nice touch.
Soola Casbi
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy-to-make potato bread recipe.
Mobile Tricks
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted great.
Nilesh Naidu
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred less sugar.
Hani Jutt
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly. They were still tasty, but they were a bit dense.
Jacqueline
[email protected]These rolls were a bit too salty for my taste. I think I would have preferred less salt.
Habil Hasan
[email protected]I'm always looking for new potato recipes and these rolls definitely fit the bill. They're a great way to use up leftover mashed potatoes.
Dominikas Brazinskas
[email protected]These rolls were the perfect addition to my Thanksgiving dinner. They were a big hit with my guests.
Roksana Khanom
[email protected]I love the way these rolls look! They're so rustic and charming.
MD Ashik Howlader
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They're so delicious and unique.
Me Sajjad Hossain
[email protected]I'm not a big fan of potato bread, but these rolls were surprisingly good. The potato flavor was subtle and the rolls were very soft.
Joy Letsapa
[email protected]These rolls were a bit too dense for my liking. I think I would have preferred a lighter, airier roll.
Samir Mandal
[email protected]I followed the recipe exactly but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Muhammad Umar Razvi
[email protected]These rolls were a bit dry for my taste, but I think that's because I didn't use enough butter.
Tariq Rana
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Kafia jannat Kiwasha
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so flavorful and filling.
The 10 year old farmer Majid
[email protected]I love the combination of potato and bread in these rolls. They're so unique and delicious.
Aduma Bethel
[email protected]The recipe was easy to follow and the rolls turned out perfect. I will definitely be making these again.
catherine Doyle
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Bristykhan 468
[email protected]These potato pan rolls were a hit with my family! They were so soft and fluffy, and the potato flavor was a nice touch.