CONTEST-WINNING RASPBERRY RIBBON PIE
It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze some berries, so we can make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 10 minutes or until golden brown., In a bowl, dissolve gelatin in boiling water. Add the sugar, raspberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a bowl, beat cream cheese and confectioners' sugar until smooth. Add vanilla and salt. In another bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture. Spread 3/4 cup over bottom of crust. , Spread 3/4 cup raspberry mixture over the top; repeat layers. Refrigerate for 8 hours or overnight before serving. Garnish pie with additional whipped cream and berries. Refrigerate leftovers.
Nutrition Facts : Calories 345 calories, Fat 23g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Rob Foy
foyr@hotmail.comI've made this pie several times now and it's always a hit! It's the perfect pie for any occasion.
Md:Shohan Hossen
h93@hotmail.co.ukThis pie is absolutely delicious! The crust is flaky and the filling is creamy and tart. I love the ribbon of raspberries running through the pie. It's the perfect pie for any occasion.
Kenneth Harrison
kenneth39@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Sahiba Khan
s.khan@hotmail.frThis pie is a great way to use up fresh raspberries. It's also a very easy pie to make. I love the combination of raspberries and cream cheese. It's the perfect summer pie.
ahmed shafique
a-shafique15@yahoo.comI've never made a ribbon pie before, but this recipe made it easy. The pie turned out perfectly and it was so delicious. I'll definitely be making this pie again.
Michael Ani
m_a@yahoo.comThis pie is a work of art! It's so beautiful and it tastes even better than it looks. I love the way the raspberries swirl through the filling. It's the perfect pie for any occasion.
Steve Habodasz
s@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and it looked so impressive when I brought it to the party.
CJ Aucamp
a.c@gmail.comThis pie is so delicious! The crust is flaky and the filling is creamy and tart. I love the ribbon of raspberries running through the pie. It adds a beautiful pop of color and flavor.
Manpreet Brar
b.manpreet69@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the pie always turns out perfectly. I love the combination of raspberries and cream cheese. It's the perfect balance of sweet and tart.
Atif isran
isran.atif@yahoo.comThis pie was easy to make and turned out so beautiful! The ribbon of raspberries adds a pop of color and flavor. I used fresh raspberries from my garden and they were perfect. The pie was a hit at my party.
Link Liink
l-link@gmail.comI'm not a huge fan of raspberries, but I decided to give this pie a try anyway. I'm so glad I did! The pie was absolutely delicious. The raspberries were perfectly tart and the filling was creamy and smooth. The crust was flaky and buttery. I will de
Dilkash Jalwa
j.dilkash91@hotmail.co.ukThis raspberry ribbon pie is a delightful treat! The combination of sweet and tart raspberries, creamy filling, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.