CONTEST-WINNING RASPBERRY RIBBON PIE
It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze some berries, so we can make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 10 minutes or until golden brown., In a bowl, dissolve gelatin in boiling water. Add the sugar, raspberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a bowl, beat cream cheese and confectioners' sugar until smooth. Add vanilla and salt. In another bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture. Spread 3/4 cup over bottom of crust. , Spread 3/4 cup raspberry mixture over the top; repeat layers. Refrigerate for 8 hours or overnight before serving. Garnish pie with additional whipped cream and berries. Refrigerate leftovers.
Nutrition Facts : Calories 345 calories, Fat 23g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rob Foy
[email protected]I've made this pie several times now and it's always a hit! It's the perfect pie for any occasion.
Md:Shohan Hossen
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and tart. I love the ribbon of raspberries running through the pie. It's the perfect pie for any occasion.
Kenneth Harrison
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Sahiba Khan
[email protected]This pie is a great way to use up fresh raspberries. It's also a very easy pie to make. I love the combination of raspberries and cream cheese. It's the perfect summer pie.
ahmed shafique
[email protected]I've never made a ribbon pie before, but this recipe made it easy. The pie turned out perfectly and it was so delicious. I'll definitely be making this pie again.
Michael Ani
[email protected]This pie is a work of art! It's so beautiful and it tastes even better than it looks. I love the way the raspberries swirl through the filling. It's the perfect pie for any occasion.
Steve Habodasz
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and it looked so impressive when I brought it to the party.
CJ Aucamp
[email protected]This pie is so delicious! The crust is flaky and the filling is creamy and tart. I love the ribbon of raspberries running through the pie. It adds a beautiful pop of color and flavor.
Manpreet Brar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the pie always turns out perfectly. I love the combination of raspberries and cream cheese. It's the perfect balance of sweet and tart.
Atif isran
[email protected]This pie was easy to make and turned out so beautiful! The ribbon of raspberries adds a pop of color and flavor. I used fresh raspberries from my garden and they were perfect. The pie was a hit at my party.
Link Liink
[email protected]I'm not a huge fan of raspberries, but I decided to give this pie a try anyway. I'm so glad I did! The pie was absolutely delicious. The raspberries were perfectly tart and the filling was creamy and smooth. The crust was flaky and buttery. I will de
Dilkash Jalwa
[email protected]This raspberry ribbon pie is a delightful treat! The combination of sweet and tart raspberries, creamy filling, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.