Enjoy this delicious cookie recipe using Betty Crocker® sugar cookie mix - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Place dough in refrigerator to chill slightly, about 30 minutes.
- Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels. Place 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.
- In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments until melted when stirred. Dip each cookie into coating. Place on cooling rack until set, about 15 minutes.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 11 g, TransFat 0 g
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Adam Mcmillan
[email protected]These cookies are a waste of time and ingredients.
Early Logan
[email protected]I would not recommend this recipe to anyone.
Adrian TANUSHI
[email protected]These cookies are a lot of work to make, and they're not worth the effort.
Yann Nje
[email protected]I followed the recipe exactly, but the cookies didn't turn out right.
Casey Akins
[email protected]The cookies didn't turn out as I expected. They were a little dry.
De Renzo Angelica
[email protected]The cookies were a little too sweet for my taste.
Rosa Gracia
[email protected]I'm not a huge fan of almond flavor, but these cookies were still really good.
Av Tae
[email protected]These cookies are the perfect size for a quick snack or dessert.
Shaikh Khursheed
[email protected]I love the almond flavor in these cookies. It's so unique.
Bishal Tharu
[email protected]These cookies are a great way to use up leftover egg whites.
Matome LionBull
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out great.
OCT10JAY
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious.
Cheese Puff
[email protected]I made these cookies for my son's birthday party and they were a huge hit! The kids loved them.
Rhonda Conner
[email protected]These cookies are delicious! The almond flavor is really nice.
Master Mujahid
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect cookie for any occasion.
Soldier Baloch
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
Phichit
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Shyam Chaudhary
[email protected]These cookies were a huge hit with my family and friends! They're so easy to make and they taste delicious. I love that they're not too sweet, and the almond flavor is a nice touch.