COOKIE DOUGH HAMANTASHEN (PARVE)
This recipe came from my synagogue's Women's League cookbook. After I made this recipe I knew I had a winner when my children begged for them at every meal.
Provided by aviva
Categories Dessert
Time 52m
Yield 40-48 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well.
- Add oil and sugar, beating well.
- Beat in vanilla, baking powder, and salt.
- Gradually add flour.
- Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
- Roll dough onto floured board.
- Cut into 3 inch rounds.
- Place a heaping teaspoonful of filling.
- I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
- Take a little water and wet the outside area of the circle.
- Draw up sides to form a triangle and pinch closed.
- Place on parchment lined cookie sheets.
- Bake at 350 degrees for 7-10 minutes or until brown.
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Ariyan Sojib
[email protected]I made these hamantashen for a party and they were a huge hit! Everyone loved them.
Gayla Cooper
[email protected]These hamantashen were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Spencer Tyree
[email protected]I've never made hamantashen before, but these were so easy to make and they turned out great! I'm definitely going to make them again.
Gloria Senyolo
[email protected]These hamantashen were a little too dry for my taste. I think I would add more filling next time.
Ibrahim Katiku
[email protected]I'm not a big fan of hamantashen, but I thought these were pretty good. The cookie dough crust was especially delicious.
Md Noyon Sarkar
[email protected]These hamantashen were a great way to use up some leftover cookie dough. They were easy to make and very tasty.
Renee Rudolph
[email protected]I made these hamantashen for a party and they were a huge hit! Everyone loved them.
BENJAMIN ONUWA
[email protected]These hamantashen were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Sadiq Hasrat
[email protected]I've never made hamantashen before, but these were so easy to make and they turned out great! I'm definitely going to make them again.
Sydney Sodo
[email protected]These hamantashen were a little too dry for my taste. I think I would add more filling next time.
Irish God
[email protected]I'm not a big fan of hamantashen, but I thought these were pretty good. The cookie dough crust was especially delicious.
Lisa Hunter
[email protected]These hamantashen were a great way to use up some leftover cookie dough. They were easy to make and very tasty.
Abdulmajid Abubakar
[email protected]I was pleasantly surprised by how easy these hamantashen were to make. The dough was easy to work with and the fillings were simple to prepare. They turned out beautifully and tasted even better.
It's Naveed Baloch
[email protected]These hamantashen were absolutely delicious! The cookie dough crust was perfect and the fillings were all so flavorful. I will definitely be making these again.
Brain Lesss
[email protected]I had a hard time getting the dough to roll out thinly enough, but the hamantashen still turned out okay. I think I'll try a different recipe next time.
A Dr
[email protected]These hamantashen were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar in the filling next time.
Kenzy Grawin
[email protected]I loved the idea of using cookie dough for the crust, and the hamantashen turned out great! They were easy to make and very tasty.
suzzie mutheu
[email protected]These hamantashen were delicious! The dough was flaky and the fillings were sweet and flavorful. I would definitely make them again.
Dayanha Maria
[email protected]I've made these hamantashen several times now, and they're always a crowd-pleaser. The dough is easy to work with and the fillings are endlessly customizable. I've tried everything from classic poppy seed to more unique flavors like Nutella and peanu
Stella & Alisa
[email protected]These hamantashen were a hit! The cookie dough crust was flaky and delicious, and the fillings were all flavorful and perfectly balanced. I especially loved the chocolate and raspberry ones.